Production Technology and Organization

Production Technology Project

Tutorial, 2.00 ECTS


Course content

Teams of students will work on a simple engineering task to find a feasible solution for a production problem. A minimum of two teachers serve as project advisors.

Learning outcomes

The students are familiar with the basic structure of DIN 8580 and can classify production processes according to this standard. The basics of common manufacturing processes are known so that they can be assigned to the corresponding products in the production environment. Furthermore, they are able to assess fundamental parameters for the process selection during the product development processes.

The basic knowledge for the documentation of of the dimensional productproperties is available.

The aim of this course is to enable students to develop basic production-related procedures on a project-specific basis. As part of a group work, a simple project in the field of production technology is to be processed, documented and presented from a technological point of view. Due to the "hands-on" character, technological process steps should be made "comprehensible" and thus tangible. The close integration of practical elements of introductory courses such as basic manufacturing technology and industrial metrology into the project promotes the networked thinking and "self-organization" of the students.

Recommended or required reading and other learning resources / tools

Lecture notes; handouts; Braun, H, u.a.: Fachkunde Metall; A.H. Fritz, G. Schulze: Fertigungstechnik; B. Awiszus, J. Bast, H. Dürr, K.-J. Matthes: Grundlagen der Fertigungsechnik; W. Rau, R. Koether: Fertigungstechnik für Wirtschaftsingenieure; H. Dubbel, K.-H. Grote, J. Feldhusen: Dubbel, Taschenbuch für den Maschinenbau; C. P. Keferstein, W. Dutschke: Fertigungsmesstechnik: Praxisorientierte Grundlagen, moderne Messverfahren; T. Pfeifer, R. Schmitt: Fertigungsmeßtechnik; H.-J. Gevatter, U. Grünhaupt: Mess- und Automatisierungstechnik in der Produktionstechnik;

Mode of delivery

Lectures and tutorials

Prerequisites and co-requisites


Assessment methods and criteria

Overall evaluation by team guide