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DE | EN

Bachelor’s Degree Programmes Master's Degree Programmes Master Certificate Programmes International Locations Study Finder Online application

JOANNEUM ACADEMY Master Certificate Programmes Academic Certificate Programmes Certificate Programmes Microcredentials Continuing Education Programmes Seminars & Courses Conferences, Lectures & Workshops

Research Research Profile Research Centres Institutes Labs

News Press Events Contact

Mission Statement University of Applied Sciences Corporate Identity Organisation Departments Teaching and Research Library Career

Application & Admission Study Guidance Study Finder Types of Study Programme at FH JOANNEUM Open House International Applicants

Study Center Career Center Startup Hub International Helpdesk Library Psychological Counselling Academic Calendar

Career Center Alumni Our graduates

JOANNEUM Online Moodle Platform Webmail Staff Login

FH JOANNEUM People Anna Lena Aufschnaiter, BSc MSc

Anna Lena Aufschnaiter

BSc MSc

Function

Lecturer (FH)

Phone

+43 (316) 5453 - 6773

E-Mail

Address

FH JOANNEUM
Dietetics and Nutrition
Kaiser-Franz-Josef-Straße 24
8344 Bad Gleichenberg

Profile

Courses

Applied Nutrition Medicine (Masterlehrgang, Berufsbegleitend)

Summer semester | Coursecode: l22.9004108

3.00

2.54

Dietetics and Nutrition (Bachelor, Vollzeit)

Summer semester | Coursecode: B19.0460401

Supervised Internship and Counselling 2

1.00

1.00

Winter semester | Coursecode: B19.0460507

Media Work and New Media

2.50

2.00

Winter semester | Coursecode: B19.0460510

Internship Reflection 3

0.50

1.00

Summer semester | Coursecode: B24.0460208

Special Nutrition Science

2.50

2.50

Winter semester | Coursecode: B24.0460110

Anthropometrie

1.00

1.00

Summer semester | Coursecode: B24.0460206

Nutrition and Food Service Management 2

2.00

2.00

Winter semester | Coursecode: B19.0460507

Media Work and New Media

2.50

2.00

Winter semester | Coursecode: B19.0460509

Scientific Writing

2.00

1.00

Winter semester | Coursecode: B24.0460110

Anthropometrie

1.00

1.00

Health Care and Nursing (Bachelor, Vollzeit)

Winter semester | Coursecode: B21.0801303

Nutrition

1.00

1.00

Summer semester | Coursecode: B21.0801303

Nutrition

1.00

1.00

Winter semester | Coursecode: B21.0801303

Nutrition

1.00

1.00

Sustainable Food Management (Bachelor, Vollzeit)

Summer semester | Coursecode: B16.0763407

Practical Seminar Commodity Economics and Sensory Science 2

2.00

2.00

Winter semester | Coursecode: B16.0763312

Practical Seminar: Commodity Economics and Sensory Science 1

2.00

2.00

Winter semester | Coursecode: B16.0763517

Special Topics in Nutrition and Health

5.00

5.00

Winter semester | Coursecode: B24.0763106

Sensors

2.00

2.00

Summer semester | Coursecode: B24.0763205

Food science 2

3.00

2.00

Winter semester | Coursecode: B16.0763517

Special Topics in Nutrition and Health

5.00

5.00

Winter semester | Coursecode: B24.0763106

Sensors

2.00

2.00

Winter semester | Coursecode: B16.0763525

Elective Module 1

5.00

0.00

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FH JOANNEUM is part of Science Space Styria and engages in national cooperation projects in the Austrian Universities of Applied Sciences Portal and on an international level with the project EU4DUAL - European University Alliance For Dual Education. The Styrian government is the majority shareholder of FH JOANNEUM.

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