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Mag. Dr.

René Rehorska

Function

Lecturer (FH)

Phone

+43 (316) 5453 - 6926

E-Mail

rene.rehorska@fh-joanneum.at

Address

FH JOANNEUM
Applied Production Sciences
Eggenberger Allee 11
8020 Graz

Profile

Courses

Sustainable Food Management (Bachelor, Vollzeit)

Summer semester | Coursecode: B16.0763604
Study Project Product Development and Innovation
5.00
ECTS
2.00
SWS
Summer semester | Coursecode: B16.0763606
Seminar Bachelor Thesis 2
2.00
ECTS
1.00
SWS
Summer semester | Coursecode: B16.0763205
Scientific Fundamentals of Crop Farming
2.00
ECTS
2.00
SWS
Summer semester | Coursecode: B16.0763206
Applied Crop Farming
2.00
ECTS
2.00
SWS
Summer semester | Coursecode: B16.0763401
Process Engineering in Food Processing
4.00
ECTS
4.00
SWS
Summer semester | Coursecode: B16.0763207
Company Practice: Crop Farming
1.00
ECTS
0.00
SWS
Summer semester | Coursecode: B16.0763409
Selected Technologies of industrial Food Production
4.00
ECTS
4.00
SWS
Winter semester | Coursecode: B16.0763312
Practical Seminar: Commodity Economics and Sensory Science 1
2.00
ECTS
2.00
SWS
Winter semester | Coursecode: B24.0763108
Study project
2.00
ECTS
1.00
SWS
Winter semester | Coursecode: B16.0763506
Company Practice: Supply Chain Management
1.00
ECTS
0.00
SWS
Winter semester | Coursecode: B16.0763505
Conservation, Packing and Storage of Food
2.00
ECTS
2.00
SWS
Summer semester | Coursecode: B16.0763606
Seminar Bachelor Thesis 2
2.00
ECTS
1.00
SWS
Summer semester | Coursecode: B16.0763409
Selected Technologies of industrial Food Production
4.00
ECTS
4.00
SWS
Summer semester | Coursecode: B16.0763604
Study Project Product Development and Innovation
5.00
ECTS
2.00
SWS
Summer semester | Coursecode: B16.0763401
Process Engineering in Food Processing
4.00
ECTS
4.00
SWS
Summer semester | Coursecode: B24.0763206
Primary production 2
3.00
ECTS
2.00
SWS
Summer semester | Coursecode: B16.0763407
Practical Seminar Commodity Economics and Sensory Science 2
2.00
ECTS
2.00
SWS
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