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Mag. Dr.
René Rehorska
Function
Senior Lecturer (FH)
Phone
Address
FH JOANNEUM
Applied Production Sciences
Eggenberger Allee 11
8020 Graz
Applied Production Sciences
Eggenberger Allee 11
8020 Graz
Profile
Courses
Sustainable Food Management (Bachelor, Full-time)
Summer semester | Coursecode:
B16.0763407
Practical Seminar Commodity Economics and Sensory Science 2
2.00
ECTS2.00
SWS
Summer semester | Coursecode:
B16.0763401
Process Engineering in Food Processing
4.00
ECTS4.00
SWS
Summer semester | Coursecode:
B16.0763604
Study Project Product Development and Innovation
5.00
ECTS2.00
SWS
Summer semester | Coursecode:
B16.0763606
Seminar Bachelor Thesis 2
2.00
ECTS1.00
SWS
Summer semester | Coursecode:
B16.0763409
Selected Technologies of industrial Food Production
4.00
ECTS4.00
SWS
Winter semester | Coursecode:
B16.0763312
Practical Seminar: Commodity Economics and Sensory Science 1
2.00
ECTS2.00
SWS
Winter semester | Coursecode:
B16.0763506
Company Practice: Supply Chain Management
1.00
ECTS0.00
SWS
Winter semester | Coursecode:
B16.0763505
Conservation, Packing and Storage of Food
2.00
ECTS2.00
SWS
Winter semester | Coursecode:
B24.0763108
Study project
2.00
ECTS1.00
SWS
Summer semester | Coursecode:
B24.0763206
Primary production 2
3.00
ECTS2.00
SWS
Summer semester | Coursecode:
B16.0763420
Process Engineering in Food Processing
5.00
ECTS0.00
SWS
Winter semester | Coursecode:
B16.0763506
Company Practice: Supply Chain Management
1.00
ECTS0.00
SWS
Winter semester | Coursecode:
B16.0763505
Conservation, Packing and Storage of Food
2.00
ECTS2.00
SWS
Winter semester | Coursecode:
B24.0763304
Mechanical and thermal process engineering laboratory exercises
1.00
ECTS1.00
SWS
Winter semester | Coursecode:
B24.0763108
Study project
2.00
ECTS1.00
SWS
Summer semester | Coursecode:
B16.0763604
Study Project Product Development and Innovation
5.00
ECTS2.00
SWS
Summer semester | Coursecode:
B16.0763606
Seminar Bachelor Thesis 2
2.00
ECTS1.00
SWS
Summer semester | Coursecode:
B24.0763403
Preservation and packaging
3.00
ECTS2.00
SWS
Summer semester | Coursecode:
B24.0763206
Primary production 2
3.00
ECTS2.00
SWS
Summer semester | Coursecode:
B24.0763401
Food process engineering
4.00
ECTS2.00
SWSFood: Product and Process Design (Master, Part-time)
Summer semester | Coursecode:
M24.0853204
Innovations in preservation and packaging
3.00
ECTS2.00
SWS
Summer semester | Coursecode:
M24.0853205
Exercises innovations in preservation and packaging
2.00
ECTS1.00
SWS
Summer semester | Coursecode:
M24.0853208
Support for company project 1
2.00
ECTS2.00
SWS
Winter semester | Coursecode:
M24.0853102
food processing engineering
2.00
ECTS1.00
SWS
Winter semester | Coursecode:
M24.0853104
Laboratory exercise in food processing engineering
1.00
ECTS1.00
SWS
Winter semester | Coursecode:
M24.0853111
Support for company projects
5.00
ECTS0.50
SWS
Winter semester | Coursecode:
M24.0853111
Support for company projects
5.00
ECTS0.50
SWS
Winter semester | Coursecode:
M24.0853305
Product and process development
8.00
ECTS6.00
SWS
Winter semester | Coursecode:
M24.0853104
Laboratory exercise in food processing engineering
1.00
ECTS1.00
SWS
Winter semester | Coursecode:
M24.0853308
Support for company project 2
2.00
ECTS2.00
SWS
Winter semester | Coursecode:
M24.0853102
food processing engineering
2.00
ECTS1.00
SWS
Summer semester | Coursecode:
M24.0853208
Support for company project 1
2.00
ECTS2.00
SWS
Summer semester | Coursecode:
M24.0853204
Innovations in preservation and packaging
3.00
ECTS2.00
SWS
Summer semester | Coursecode:
M24.0853404
Master's thesis
20.00
ECTS0.50
SWS
Summer semester | Coursecode:
M24.0853205