Dr.

Barbara Pöllinger Zierler

 

Courses

Nachhaltiges Lebensmittelmanagement (Bachelor)
Lebensmittelchemie und Analytik | Integrated course (iL) | Coursecode: 160763201 Food Chemistry 3 SWS 3 ECTS Biochemie und Mikrobiologie | Integrated course (iL) | Coursecode: 160763204 Microbiology and Fundamentals of Hygiene 3 SWS 3 ECTS Lebensmittelverfahrenstechnik | Integrated course (iL) | Coursecode: 160763401 Process Engineering in Food Processing 4 SWS 4 ECTS Bachelorarbeit 2 | Integrated course (iL) | Coursecode: 160763606 Seminar Bachelor Thesis 2 1 SWS 2 ECTS Wahlmodul 4 | Integrated course (iL) | Coursecode: 160763608 Advanced Food Analytics 3 SWS 5 ECTS
Lebensmittel: Produkt- und Prozessentwicklung (Master)
Lebensmittelwissenschaften | Integrated course (iL) | Coursecode: 190853103 Special Topics in Chemistry, Physics and Microbiology 4 SWS 5 ECTS Produkt- und Prozessentwicklung | Integrated course (iL) | Coursecode: 190853105 Integrated Product and Process Development 4 SWS 5 ECTS Analytik | Integrated course (iL) | Coursecode: 190853201 Raw Material and Product Characterization 2 SWS 2.5 ECTS Analytik | Integrated course (iL) | Coursecode: 190853202 Special Topics in Sensory Testing and Analytics 2 SWS 2.5 ECTS Haltbarmachung und Verpackung | Integrated course (iL) | Coursecode: 190853205 Innovative Preservation Technologies 2 SWS 2.5 ECTS Haltbarmachung und Verpackung | Integrated course (iL) | Coursecode: 190853206 Innovative Packaging Technologies 2 SWS 2.5 ECTS Betriebspraxis 2 | Internship (PR) | Coursecode: 190853209 Individual Professional Practice 2 1 SWS 5 ECTS Masterarbeit | Seminar (Se) | Coursecode: 190853401 Master Thesis Seminar 2 SWS 5 ECTS Masterarbeit | Master Thesis (MA) | Coursecode: 190853402 Master Thesis and Exam 0 SWS 25 ECTS