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Mag. Dr.
Barbara Pöllinger-Zierler
Function
Head of the Degree Program
Phone
Address
FH JOANNEUM
Applied Production Sciences
Eggenberger Allee 11
Room EA11.04.422
8020 Graz
Austria
Applied Production Sciences
Eggenberger Allee 11
Room EA11.04.422
8020 Graz
Austria
Profile
Courses
Food: Product and Process Design (Master, Berufsbegleitend)
Winter semester | Coursecode: M24.0853106
Laboratory exercises in food chemistry and microbiology
1.00
ECTS1.00
SWS
Summer semester | Coursecode: M24.0853208
Support for company project 1
2.00
ECTS2.00
SWS
Winter semester | Coursecode: M24.0853105
food chemistry and microbiology
4.00
ECTS2.00
SWS
Summer semester | Coursecode: M24.0853202
Laboratory exercises Instrumental analysis and applied sensory analysis
3.00
ECTS2.50
SWS
Summer semester | Coursecode: M24.0853207
2nd semester
8.00
ECTS0.50
SWS
Winter semester | Coursecode: M24.0853101
Food science and technology
5.00
ECTS2.50
SWS
Winter semester | Coursecode: M24.0853111
Support for company projects
5.00
ECTS0.50
SWS
Winter semester | Coursecode: M24.0853111
Support for company projects
5.00
ECTS0.50
SWS
Winter semester | Coursecode: M24.0853101
Food science and technology
5.00
ECTS2.50
SWS
Winter semester | Coursecode: M24.0853106
Laboratory exercises in food chemistry and microbiology
1.00
ECTS1.00
SWS
Winter semester | Coursecode: M24.0853308
Support for company project 2
2.00
ECTS2.00
SWS
Winter semester | Coursecode: M24.0853307
Company project 2
8.00
ECTS0.50
SWS
Winter semester | Coursecode: M24.0853105
food chemistry and microbiology
4.00
ECTS2.00
SWSSustainable Food Management (Bachelor, Vollzeit)
Summer semester | Coursecode: B16.0763606
Seminar Bachelor Thesis 2
2.00
ECTS1.00
SWS
Summer semester | Coursecode: B16.0763406
Practical Module 3: Food Trade or Food Processing
6.00
ECTS0.00
SWS
Summer semester | Coursecode: B16.0763405
Company Practice Hygiene Management
1.00
ECTS0.00
SWS
Summer semester | Coursecode: B16.0763608
Advanced Food Analytics
5.00
ECTS3.00
SWS
Summer semester | Coursecode: B16.0763600
Bachelor’s Examination
0.00
ECTS0.00
SWS
Summer semester | Coursecode: B16.0763605
Bachelor Thesis 2
8.00
ECTS0.00
SWS
Winter semester | Coursecode: B16.0763304
Company Practice: Livestock Keeping
1.00
ECTS0.00
SWS
Winter semester | Coursecode: B16.0763310
c
1.00
ECTS0.00
SWS
Winter semester | Coursecode: B16.0763311
Practical Module 2: Food Trade or Food Processing
6.00
ECTS0.00
SWS
Summer semester | Coursecode: B24.0763201
Microbiology, biochemistry and hygiene
4.00
ECTS3.00
SWS
Summer semester | Coursecode: B24.0763202
Microbiology, biochemistry and hygiene laboratory exercises
1.00
ECTS1.00
SWS
Winter semester | Coursecode: B24.0763108
Study project
2.00
ECTS1.00
SWS
Winter semester | Coursecode: B16.0763318
Practical Module 2: Food Processing or Food Trade
10.00
ECTS0.00
SWS
Winter semester | Coursecode: B16.0763525
Elective Module 1
5.00
ECTS0.00
SWS
Winter semester | Coursecode: B16.0763315
Fundamentals of Livestock Keeping
5.00
ECTS0.00
SWS
Summer semester | Coursecode: B16.0763422
Practical Module 3: Food Trading oder Food Processing
10.00
ECTS0.00
SWS
Summer semester | Coursecode: B16.0763615
Elective Module 2
5.00
ECTS0.00
SWS
Summer semester | Coursecode: B16.0763614
Bachelor Thesis 2
10.00
ECTS0.00
SWS
Winter semester | Coursecode: B16.0763524
Bachelor Thesis 1
5.00
ECTS0.00
SWS
Winter semester | Coursecode: B24.0763108