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DI
Monika Grasser
Function
Senior Lecturer (FH)
Phone
Address
FH JOANNEUM
Applied Production Sciences
Eggenberger Allee 11
Room EA11.04.452
8020 Graz
Austria
Applied Production Sciences
Eggenberger Allee 11
Room EA11.04.452
8020 Graz
Austria
Profile
Courses
Engineering and Production Management (Master, Dual)
Summer semester | Coursecode: ENP.000
0.00
ECTS0.00
SWSFood: Product and Process Design (Master, Berufsbegleitend)
Summer semester | Coursecode: M24.0853201
Instrumental analysis and applied sensory analysis
2.00
ECTS1.00
SWS
Winter semester | Coursecode: M24.0853111
Support for company projects
5.00
ECTS0.50
SWS
Summer semester | Coursecode: M24.0853202
Laboratory exercises Instrumental analysis and applied sensory analysis
3.00
ECTS2.50
SWS
Summer semester | Coursecode: M24.0853208
Support for company project 1
2.00
ECTS2.00
SWS
Winter semester | Coursecode: M24.0853101
Food science and technology
5.00
ECTS2.50
SWS
Winter semester | Coursecode: M24.0853105
food chemistry and microbiology
4.00
ECTS2.00
SWS
Winter semester | Coursecode: M24.0853106
Laboratory exercises in food chemistry and microbiology
1.00
ECTS1.00
SWS
Winter semester | Coursecode: M24.0853111
Support for company projects
5.00
ECTS0.50
SWS
Winter semester | Coursecode: M24.0853101
Food science and technology
5.00
ECTS2.50
SWS
Winter semester | Coursecode: M24.0853106
Laboratory exercises in food chemistry and microbiology
1.00
ECTS1.00
SWS
Winter semester | Coursecode: M24.0853105
food chemistry and microbiology
4.00
ECTS2.00
SWS
Winter semester | Coursecode: M24.0853308
Support for company project 2
2.00
ECTS2.00
SWSProduction Technology and Organization (Bachelor, Dual)
Summer semester | Coursecode: B19.0681413
Inorganic Chemistry
2.00
ECTS2.00
SWS
Summer semester | Coursecode: B19.0681414
Organic Chemistry
2.00
ECTS2.00
SWS
Summer semester | Coursecode: B19.0681415
Chemistry Laboratory Course
2.00
ECTS1.00
SWS
Winter semester | Coursecode: B24.0681102
Chemistry
2.00
ECTS2.00
SWS
Winter semester | Coursecode: B24.0681102
Chemistry
2.00
ECTS2.00
SWSSustainable Food Management (Bachelor, Vollzeit)
Summer semester | Coursecode: B16.0763608
Advanced Food Analytics
5.00
ECTS3.00
SWS
Summer semester | Coursecode: B16.0763606
Seminar Bachelor Thesis 2
2.00
ECTS1.00
SWS
Summer semester | Coursecode: B16.0763601
Emerging Trends in the Food Chain
5.00
ECTS4.00
SWS
Summer semester | Coursecode: B16.0763408
Reflexion on the Practice Module 3
2.00
ECTS2.00
SWS
Winter semester | Coursecode: B16.0763313
Reflexion On Practice Module 2
2.00
ECTS2.00
SWS
Winter semester | Coursecode: B24.0763102
General chemistry laboratory exercises
1.00
ECTS1.00
SWS
Summer semester | Coursecode: B24.0763211
Internship 1
5.00
ECTS1.00
SWS
Summer semester | Coursecode: B24.0763203
Food chemistry
5.00
ECTS4.00
SWS
Summer semester | Coursecode: B24.0763204
Food chemistry lab exercises
2.00
ECTS2.00
SWS
Winter semester | Coursecode: B24.0763108
Study project
2.00
ECTS1.00
SWS
Winter semester | Coursecode: B24.0763101
General chemistry
3.00
ECTS2.00
SWS
Winter semester | Coursecode: B24.0763301
Food analysis
3.00
ECTS2.00
SWS
Winter semester | Coursecode: B24.0763101
General chemistry
3.00
ECTS2.00
SWS
Winter semester | Coursecode: B24.0763102
General chemistry laboratory exercises
1.00
ECTS1.00
SWS
Winter semester | Coursecode: B24.0763302