New head of study programme
Barbara Pöllinger-Zierler has headed the Bachelor’s degree in Sustainable Food Management and the part-time Master’s degree …
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For example, you can carry out your business development projects and your Master’s thesis at industrial, commercial or agricultural businesses.
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The cooperative education course is therefore aimed in particular at those taking on agricultural businesses or commercial start-ups and who wish to enter the world of processing and direct marketing with some innovative product ideas.
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You will work and research in the laboratories of the Institute of Applied Production Sciences at FH JOANNEUM and at the production plants of our project partners.
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For example, they develop new foods based on regional products, devise innovative process chains for food processing, preservation and packing and work in the fields of hygiene, environmental and quality management.
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The pre-requisite for this is the Hygiene Manager certificate which you can obtain during your first year of study by attending the relevant classes of the Bachelor’s programme in Sustainable Food Management.