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  • FH JOANNEUM
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  • FH-Prof. DI Dr. Simon Berner
FH-Prof. DI Dr.

Simon Berner

 
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    Applied Production Sciences
    Eggenberger Allee 11
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Courses

Nachhaltiges Lebensmittelmanagement (Bachelor, VZ)
Sommersemester | Coursecode: B16.0763603 Innovation Management 2 SWS 3 ECTS Sommersemester | Coursecode: B16.0763601 Emerging Trends in the Food Chain 4 SWS 5 ECTS Sommersemester | Coursecode: B16.0763410 Company Practice: Technologies of Industrial Food Production 0 SWS 1 ECTS Sommersemester | Coursecode: B16.0763409 Selected Technologies of industrial Food Production 4 SWS 4 ECTS Sommersemester | Coursecode: B16.0763402 Company Practice: Process Engineering in Food Processing 0 SWS 1 ECTS Sommersemester | Coursecode: B16.0763401 Process Engineering in Food Processing 4 SWS 4 ECTS Wintersemester | Coursecode: B16.0763507 Production Planning in Food Processing 2 SWS 2 ECTS Sommersemester | Coursecode: B16.0763214 Practice Seminar Food Law 1 SWS 1 ECTS Wintersemester | Coursecode: B16.0763307 Company Practice: Process Engineering 0 SWS 1 ECTS Wintersemester | Coursecode: B16.0763305 Mechanical Process Engineering 2 SWS 2 ECTS Sommersemester | Coursecode: B16.0763606 Seminar Bachelor Thesis 2 1 SWS 2 ECTS Sommersemester | Coursecode: B16.0763604 Study Project Product Development and Innovation 2 SWS 5 ECTS

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EU4DUAL

FH JOANNEUM is part of Science Space Styria and engages in national cooperation projects in the Austrian Universities of Applied Sciences Portal and on an international level with the project EU4DUAL - European University Alliance For Dual Education. The Styrian government is the majority shareholder of FH JOANNEUM.