Simon Berner

Courses

Nachhaltiges Lebensmittelmanagement (Bachelor, VZ)

Sommersemester | Coursecode: B16.0763603 Innovation Management 2 SWS 3 ECTS Sommersemester | Coursecode: B16.0763601 Emerging Trends in the Food Chain 4 SWS 5 ECTS Sommersemester | Coursecode: B16.0763410 Company Practice: Technologies of Industrial Food Production 0 SWS 1 ECTS Sommersemester | Coursecode: B16.0763409 Selected Technologies of industrial Food Production 4 SWS 4 ECTS Sommersemester | Coursecode: B16.0763402 Company Practice: Process Engineering in Food Processing 0 SWS 1 ECTS Sommersemester | Coursecode: B16.0763401 Process Engineering in Food Processing 4 SWS 4 ECTS Wintersemester | Coursecode: B16.0763507 Production Planning in Food Processing 2 SWS 2 ECTS Sommersemester | Coursecode: B16.0763214 Practice Seminar Food Law 1 SWS 1 ECTS Wintersemester | Coursecode: B16.0763307 Company Practice: Process Engineering 0 SWS 1 ECTS Wintersemester | Coursecode: B16.0763305 Mechanical Process Engineering 2 SWS 2 ECTS Sommersemester | Coursecode: B16.0763606 Seminar Bachelor Thesis 2 1 SWS 2 ECTS Sommersemester | Coursecode: B16.0763604 Study Project Product Development and Innovation 2 SWS 5 ECTS