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FH-Prof. DI Dr.
Simon Berner
Function
Associate Professor (FH)
Phone
Address
FH JOANNEUM
Applied Production Sciences
Eggenberger Allee 11
Room EA11.04.452
8020 Graz
Austria
Applied Production Sciences
Eggenberger Allee 11
Room EA11.04.452
8020 Graz
Austria
Profile
Courses
Sustainable Food Management (Bachelor, Full-time)
Summer semester | Coursecode:
B16.0763601
Emerging Trends in the Food Chain
5.00
ECTS4.00
SWS
Summer semester | Coursecode:
B16.0763409
Selected Technologies of industrial Food Production
4.00
ECTS4.00
SWS
Summer semester | Coursecode:
B16.0763401
Process Engineering in Food Processing
4.00
ECTS4.00
SWS
Summer semester | Coursecode:
B16.0763410
Company Practice: Technologies of Industrial Food Production
1.00
ECTS0.00
SWS
Summer semester | Coursecode:
B16.0763606
Seminar Bachelor Thesis 2
2.00
ECTS1.00
SWS
Summer semester | Coursecode:
B16.0763402
Company Practice: Process Engineering in Food Processing
1.00
ECTS0.00
SWS
Summer semester | Coursecode:
B16.0763604
Study Project Product Development and Innovation
5.00
ECTS2.00
SWS
Winter semester | Coursecode:
B16.0763509
Company Practice: Production Planning
1.00
ECTS0.00
SWS
Winter semester | Coursecode:
B16.0763507
Production Planning in Food Processing
2.00
ECTS2.00
SWS
Winter semester | Coursecode:
B16.0763305
Mechanical Process Engineering
2.00
ECTS2.00
SWS
Winter semester | Coursecode:
B16.0763307
Company Practice: Process Engineering
1.00
ECTS0.00
SWS
Winter semester | Coursecode:
B24.0763108
Study project
2.00
ECTS1.00
SWS
Winter semester | Coursecode:
B16.0763509
Company Practice: Production Planning
1.00
ECTS0.00
SWS
Summer semester | Coursecode:
B16.0763613
Study Project Product Development and Innovation
5.00
ECTS0.00
SWS
Winter semester | Coursecode:
B16.0763507
Production Planning in Food Processing
2.00
ECTS2.00
SWS
Summer semester | Coursecode:
B16.0763612
Product Development and Innovation Management
5.00
ECTS0.00
SWS
Summer semester | Coursecode:
B16.0763423
Technologies of Industrial Food Production
5.00
ECTS0.00
SWS
Summer semester | Coursecode:
B16.0763611
Emerging Trends in the Food Chain
5.00
ECTS0.00
SWS
Summer semester | Coursecode:
B16.0763420
Process Engineering in Food Processing
5.00
ECTS0.00
SWS
Winter semester | Coursecode:
B16.0763316
Process Engineering Basics
5.00
ECTS0.00
SWS
Winter semester | Coursecode:
B16.0763522
Production Planning in Food Processing
5.00
ECTS0.00
SWS
Winter semester | Coursecode:
B24.0763108
Study project
2.00
ECTS1.00
SWS
Winter semester | Coursecode:
B24.0763303
Mechanical and thermal process engineering
5.00
ECTS3.00
SWS
Winter semester | Coursecode:
B16.0763522
Production Planning in Food Processing
5.00
ECTS0.00
SWS
Summer semester | Coursecode:
B16.0763604
Study Project Product Development and Innovation
5.00
ECTS2.00
SWS
Summer semester | Coursecode:
B16.0763606
Seminar Bachelor Thesis 2
2.00
ECTS1.00
SWS
Summer semester | Coursecode:
B16.0763601
Emerging Trends in the Food Chain
5.00
ECTS4.00
SWS
Summer semester | Coursecode:
B16.0763613
Study Project Product Development and Innovation
5.00
ECTS0.00
SWS
Summer semester | Coursecode:
B16.0763612
Product Development and Innovation Management
5.00
ECTS0.00
SWS
Summer semester | Coursecode:
B24.0763401
Food process engineering
4.00
ECTS2.00
SWS
Summer semester | Coursecode:
B16.0763611
Emerging Trends in the Food Chain
5.00
ECTS0.00
SWS
Winter semester | Coursecode:
B24.0763108
Study project
2.00
ECTS1.00
SWS
Winter semester | Coursecode:
B24.0763303
Mechanical and thermal process engineering
5.00
ECTS3.00
SWS
Winter semester | Coursecode:
B24.0763501
Automation and digitalization in the food sector
3.00
ECTS2.00
SWS
Winter semester | Coursecode:
B24.0763502
Production planning and ERP systems
3.00
ECTS2.00
SWSFood: Product and Process Design (Master, Part-time)
Winter semester | Coursecode:
M24.0853101
Food science and technology
5.00
ECTS2.50
SWS
Winter semester | Coursecode:
M24.0853104
Laboratory exercise in food processing engineering
1.00
ECTS1.00
SWS
Summer semester | Coursecode:
M24.0853208
Support for company project 1
2.00
ECTS2.00
SWS
Winter semester | Coursecode:
M24.0853102
food processing engineering
2.00
ECTS1.00
SWS
Winter semester | Coursecode:
M24.0853111
Support for company projects
5.00
ECTS0.50
SWS
Winter semester | Coursecode:
M24.0853102
food processing engineering
2.00
ECTS1.00
SWS
Winter semester | Coursecode:
M24.0853302
Food system trends
2.00
ECTS2.00
SWS
Winter semester | Coursecode:
M24.0853305
Product and process development
8.00
ECTS6.00
SWS
Winter semester | Coursecode:
M24.0853111
Support for company projects
5.00
ECTS0.50
SWS
Winter semester | Coursecode:
M24.0853308
Support for company project 2
2.00
ECTS2.00
SWS
Winter semester | Coursecode:
M24.0853101
Food science and technology
5.00
ECTS2.50
SWS
Winter semester | Coursecode:
M24.0853104
Laboratory exercise in food processing engineering
1.00
ECTS1.00
SWS
Summer semester | Coursecode:
M24.0853208
Support for company project 1
2.00
ECTS2.00
SWS
Summer semester | Coursecode:
M24.0853404
Master's thesis
20.00
ECTS0.50
SWS
Winter semester | Coursecode:
M24.0853302
Food system trends
2.00
ECTS2.00
SWS
Winter semester | Coursecode:
M24.0853102
food processing engineering
2.00
ECTS1.00
SWS
Winter semester | Coursecode:
M24.0853111
Support for company projects
5.00
ECTS0.50
SWS
Winter semester | Coursecode:
M24.0853101
Food science and technology
5.00
ECTS2.50
SWS
Winter semester | Coursecode:
M24.0853104
Laboratory exercise in food processing engineering
1.00
ECTS1.00
SWS
Winter semester | Coursecode:
M24.0853308
Support for company project 2
2.00
ECTS2.00
SWS
Winter semester | Coursecode:
M24.0853305