Boki / Kid´s Kitchen

We live in an age where ready-made meals and fast food dominate the kitchen. This lifestyle probably has negative effects on our health. To counteract this at an early age, a kitchen that grows with children aged four to twelve has been developed. Since children grow very quickly at this age, the kitchen is a rental system that is returned to the manufacturer after use. The components are designed so that the retailer can easily replace or repair them in order to rent them out to the next customer. This saves resources. The system is also linked to a kitchen assistant that guides the child through the cooking process by means of projections on the work surface.