Raspberries in winter, oranges in summer – thanks to globalization, no problem. But where does our food come from, and are our eating habits still sustainable? A regional, seasonal diet is better for the climate and promotes awareness of our local surroundings.
The BORA Greenhouse Experience shows which fruits and vegetables grow locally. Participants follow the journey from harvest to plate, increasing appreciation and creating a sustainable experience. Cooking together with a professional chef provides ideas for a low-meat diet. In collaboration with organic farmers, practical knowledge is shared, building a close relationship between consumers and producers. The BORA Greenhouse revolutionizes the cooking experience by bringing the kitchen directly into nature.
