Food Processing Lab
Infrastructure
After several years of planning and construction the Food Processing Lab now offers students, researchers and partners from industry and agriculture a total of over 900 square metres for product and process development, testing and optimisation.
- Floor space: 920 m²
- Investment volume: EUR 2 million
- Construction time: 3 years
Lab and pilot plant equipment
- HPLC/DAD and HPLC/ELSD (high-pressure liquid chromatography)
- GC/MSD and GC/FID (gas chromatography)
- FPLC (fast protein liquid chromatography)
- Preparative HPLC/DAD
- DNA polymerase chain reaction unit
- UV-VIS spectrometry
- DigMaz 10 solid-liquid extraction system
- Various analysers: pH value, sugar content, dry matter, EuPharm essential oils, etc.
- Small-scale brewing plant