After several years of planning and construction the Food Processing Lab now offers students, researchers and partners from industry and agriculture a total of over 900 square metres for product and process development, testing and optimisation.
Floor space: 920 m²
Investment volume: EUR 2 million
Construction time: 3 years
Lab and pilot plant equipment
HPLC/DAD and HPLC/ELSD (high-pressure liquid chromatography)
GC/MSD and GC/FID (gas chromatography)
FPLC (fast protein liquid chromatography)
DNA polymerase chain reaction unit
DigMaz 10 solid-liquid extraction system
Various analysers: pH value, sugar content, dry matter, EuPharm essential oils, etc.