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Food Processing Lab

Infrastructure

After several years of planning and construction the Food Processing Lab now offers students, researchers and partners from industry and agriculture a total of over 900 square metres for product and process development, testing and optimisation.

  • Floor space: 920 m²
  • Investment volume: EUR 2 million
  • Construction time: 3 years

Lab and pilot plant equipment

  • HPLC/DAD and HPLC/ELSD (high-pressure liquid chromatography)
  • GC/MSD and GC/FID (gas chromatography)
  • FPLC (fast protein liquid chromatography)
  • Preparative HPLC/DAD
  • DNA polymerase chain reaction unit
  • UV-VIS spectrometry
  • DigMaz 10 solid-liquid extraction system
  • Various analysers: pH value, sugar content, dry matter, EuPharm essential oils, etc.
  • Small-scale brewing plant
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