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Ing.

Chiara Mayer

Funktion

Laboratory Technician

Telefon

+43 (316) 5453 - 6936

E-Mail

Adresse

FH JOANNEUM
Applied Production Sciences
Eckertstraße, 07a
Room ES07a.EG.001
8020 Graz
Austria

Steckbrief

Lehrveranstaltungen

Production Technology and Organization (Bachelor, Co-op)
Summer semester | Coursecode: B19.0681415
Chemistry Laboratory Course
2.00
ECTS
1.00
SWS

Sustainable Food Management (Bachelor, Full-time)
Summer semester | Coursecode: B16.0763608
Advanced Food Analytics
5.00
ECTS
3.00
SWS
Summer semester | Coursecode: B24.0763204
Food chemistry lab exercises
2.00
ECTS
2.00
SWS
Winter semester | Coursecode: B24.0763102
General chemistry laboratory exercises
1.00
ECTS
1.00
SWS
Winter semester | Coursecode: B24.0763108
Study project
2.00
ECTS
1.00
SWS
Winter semester | Coursecode: B24.0763102
General chemistry laboratory exercises
1.00
ECTS
1.00
SWS
Winter semester | Coursecode: B24.0763302
Food analysis laboratory exercises
2.00
ECTS
2.00
SWS
Winter semester | Coursecode: B24.0763108
Study project
2.00
ECTS
1.00
SWS
Summer semester | Coursecode: B16.0763608
Advanced Food Analytics
5.00
ECTS
3.00
SWS
Summer semester | Coursecode: B24.0763204
Food chemistry lab exercises
2.00
ECTS
2.00
SWS

Food: Product and Process Design (Master, Part-time)
Winter semester | Coursecode: M24.0853101
Food science and technology
5.00
ECTS
2.50
SWS
Summer semester | Coursecode: M24.0853202
Laboratory exercises Instrumental analysis and applied sensory analysis
3.00
ECTS
2.50
SWS
Winter semester | Coursecode: M24.0853106
Laboratory exercises in food chemistry and microbiology
1.00
ECTS
1.00
SWS
Winter semester | Coursecode: M24.0853106
Laboratory exercises in food chemistry and microbiology
1.00
ECTS
1.00
SWS
Winter semester | Coursecode: M24.0853101
Food science and technology
5.00
ECTS
2.50
SWS
Summer semester | Coursecode: M24.0853202
Laboratory exercises Instrumental analysis and applied sensory analysis
3.00
ECTS
2.50
SWS