Sustainable Food ManagementApply now!
Bachelor of Science in Engineering (BSc)
Mode of Study:
Full-time / 6 Semesters / 180 ECTS
Language of Instruction:
Head of Degree Programme:Mag. Dr. Herbert Gregor Böchzelt More about this person
Campus:Graz more of this location
Application Deadline winter semester:24 April 2023 more deadlines
The training to become a food manager is as varied as food itself! With us, you will explore sustainable aspects of food development, production and marketing. After completing the course, you will be qualified to apply for a position of responsibility in a range of fields, from agriculture or industrial and commercial production to trade.
Find out more about the degree programme
We provide extensive and academically sound training that creates the foundation for your professional future. Here you can find out about the general content, specialist topics and focal points of the courses.Read more
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#02 Ready, Study, Go: What should I study?
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Projects All Projects
Sustainable Protein: Integrated Insect...
The aim of the research project is to investigate, how protein can be produced sustainably and efficiently along the entire food value chain in...
The Project aims to provide insight into current research topics and to promote scientific understanding and food literacy by autonomous product...
Growing towns and cities present a challenge for food supply. Styrian agriculture is facing a decline in farming and the growth of large-scale...