-
Academic Degree:
Bachelor of Science in Engineering (BSc)
-
Mode of Study:
Full-time / 6 Semesters / 180 ECTS
-
Language of Instruction:
German
-
Head of Degree Programme:Mag. Dr. Herbert Gregor Böchzelt More about this person
-
Campus:Graz more of this location
-
Application Deadline winter semester:24 April 2023 more deadlines
The training to become a food manager is as varied as food itself! With us, you will explore sustainable aspects of food development, production and marketing. After completing the course, you will be qualified to apply for a position of responsibility in a range of fields, from agriculture or industrial and commercial production to trade.
Find out more about the degree programme
Admissions
Degree Programme
We provide extensive and academically sound training that creates the foundation for your professional future. Here you can find out about the general content, specialist topics and focal points of the courses.
Read moreAfter Graduation
News All News
-
All about the admissions process
Find out how to apply for a study degree program and how to tackle the admissions process.
-
#02 Ready, Study, Go: What should I study?
The path to your dream degree is often paved with many questions. In the "Ready, Study,...
-
#01 Ready, Study, Go: Is FH right for me?
What is a university of applied sciences? Find out if it is the right fit for you!
Projects All Projects
-
Sustainable Protein: Integrated Insect...
The aim of the research project is to investigate, how protein can be produced sustainably and efficiently along the entire food value chain in...
-
YoungTECHforFOOD
The Project aims to provide insight into current research topics and to promote scientific understanding and food literacy by autonomous product...
-
Bauernhof 21
Growing towns and cities present a challenge for food supply. Styrian agriculture is facing a decline in farming and the growth of large-scale...