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Academic Degree:
Bachelor of Science in Engineering (BSc)
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Mode of Study:
Full-time / 6 Semesters / 180 ECTS
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Language of Instruction:
German
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Head of Degree Programme:Mag. Dr. Barbara Pöllinger-Zierler More about this person
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Campus:Graz more of this location
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Application Deadline winter semester:20 March 2024 more deadlines
The training to become a food manager is as varied as food itself! With us, you will explore sustainable aspects of food development, production and marketing. After completing the course, you will be qualified to apply for a position of responsibility in a range of fields, from agriculture or industrial and commercial production to trade.
Find out more about the degree programme
Admissions
Degree Programme
We provide extensive and academically sound training that creates the foundation for your professional future. Here you can find out about the general content, specialist topics and focal points of the courses.
Read moreAfter Graduation
News All News
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Welcome to the new academic year 2023/2024
FH JOANNEUM welcomes around 5,000 students (back) to its campuses.
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International Fair 2023
The International Fair 2023 at FH JOANNEUM.
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All about the admissions process
Find out how to apply for a study degree program and how to tackle the admissions process.
Events All Events
Projects All Projects
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Sustainable Protein: Integrated Insect...
The aim of the research project is to investigate, how protein can be produced sustainably and efficiently along the entire food value chain in...
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YoungTECHforFOOD
The Project aims to provide insight into current research topics and to promote scientific understanding and food literacy by autonomous product...
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Bauernhof 21
Growing towns and cities present a challenge for food supply. Styrian agriculture is facing a decline in farming and the growth of large-scale...