Sustainable Food Management

From A for analysis to Z for zucchini – the food management profession is as multifaceted as food itself. The degree programme explores current developments throughout the entire food system and imparts practical skills along the food chain from a sustainability standpoint. Primary production, sustainable production processes, hygiene and quality assurance, food marketing, and the underlying science are all covered. With additional qualifications (ESG Manager, Hygiene Manager) organised in cooperation with Quality Austria and this degree in your pocket, you will be a sought-after employee in the food industry. You can also continue your studies at FH JOANNEUM with a Master’s degree in Food: Product and Process Design.

From A for analysis to Z for zucchini – the food management profession is as multifaceted as food itself. The degree programme explores current developments throughout the entire food system and imparts practical skills along the food chain from a sustainability standpoint. Primary production, sustainable production processes, hygiene and quality assurance, food marketing, and the underlying science are all covered. With additional qualifications (ESG Manager, Hygiene Manager) organised in cooperation with Quality Austria and this degree in your pocket, you will be a sought-after employee in the food industry. You can also continue your studies at FH JOANNEUM with a Master’s degree in Food: Product and Process Design.