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Academic Degree:
Master of Science in Engineering (MSc)
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Mode of Study:
Part-time / 4 Semesters / 120 ECTS
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Language of Instruction:
German
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Head of Degree Programme:Mag. Dr. Herbert Gregor Böchzelt More about this person
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Campus:Graz more of this location
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Application Deadline winter semester:20 March 2023 more deadlines
We stand for ecologically sustainable and economically efficient food production. During the course, you will further develop your knowledge of food processing and refining processes. The topics covered range from product development and process design to quality management and innovation of production lines and systems. Our graduates are trained in using the latest technologies and meeting all relevant food safety requirements.
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