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Academic Degree:
Master of Science in Engineering (MSc)
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Mode of Study:
Part-time / 4 Semesters / 120 ECTS
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Language of Instruction:
German
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Head of Degree Programme:Mag. Dr. Herbert Gregor Böchzelt More about this person
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Campus:Graz more of this location
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Application Deadline winter semester:10 July 2023 more deadlines
We stand for ecologically sustainable and economically efficient food production. During the course, you will further develop your knowledge of food processing and refining processes. The topics covered range from product development and process design to quality management and innovation of production lines and systems. Our graduates are trained in using the latest technologies and meeting all relevant food safety requirements.
Find out more about the degree programme
Admissions
My Studies
Here you can find everything you need to know about the course: course content, student and research projects, and the teaching staff.
Read moreAfter Graduation
News All News
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International Fair 2023
The International Fair 2023 at FH JOANNEUM.
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All about the admissions process
Find out how to apply for a study degree program and how to tackle the admissions process.
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Merry Christmas and a Happy New Year 2023!
The year is coming to an end - and we are already looking forward to the next one!
Projects All Projects
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FAIRCHAIN
In the Horizon 2020 project FAIRCHAIN, applied research on food innovations will be carried out at the Institute of Applied Production Sciences for...
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Sustainable Protein: Integrated Insect...
The aim of the research project is to investigate, how protein can be produced sustainably and efficiently along the entire food value chain in...