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Academic Degree:
Master of Science in Engineering (MSc)
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Mode of Study:
Part-time / 4 Semesters / 120 ECTS
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Language of Instruction:
German
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Head of Degree Programme:Mag. Dr. Barbara Pöllinger-Zierler More about this person
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Campus:Graz more of this location
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Application Deadline winter semester:22 January 2024 more deadlines
We stand for ecologically sustainable and economically efficient food production. During the course, you will further develop your knowledge of food processing and refining processes. The topics covered range from product development and process design to quality management and innovation of production lines and systems. Our graduates are trained in using the latest technologies and meeting all relevant food safety requirements.
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My Studies
Here you can find everything you need to know about the course: course content, student and research projects, and the teaching staff.
Read moreAfter Graduation
News All News
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Welcome to the new academic year 2023/2024
FH JOANNEUM welcomes around 5,000 students (back) to its campuses.
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International Fair 2023
The International Fair 2023 at FH JOANNEUM.
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All about the admissions process
Find out how to apply for a study degree program and how to tackle the admissions process.
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Projects All Projects
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FAIRCHAIN
In the Horizon 2020 project FAIRCHAIN, applied research on food innovations will be carried out at the Institute of Applied Production Sciences for...
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Sustainable Protein: Integrated Insect...
The aim of the research project is to investigate, how protein can be produced sustainably and efficiently along the entire food value chain in...