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Academic Degree:
Master of Science in Engineering (MSc)
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Mode of Study:
Co-op / 4 Semesters / 120 ECTS
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Language of Instruction:
German
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Head of Degree Programme:DI Johannes Haas More about this person
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Campus:Graz more of this location
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Application Deadline:23 March 2021 more deadlines
We stand for ecologically sustainable and economically efficient food production. During the course, you will further develop your knowledge of food processing and refining processes. The topics covered range from product development and process design to quality management and innovation of production lines and systems.
Find out more about the degree programme
Admissions
Before you start your degree programme you have to apply and go through the admissions procedure. Here you can read up on this and find the most important dates and deadlines.
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My Studies
Here you can find everything you need to know about the course: course content, student and research projects, the semester and internship abroad, and the teaching staff.
Read moreAfter Graduation
Many different occupational fields and career opportunities are open to you as a graduate of our degree programme. Find out here what you can do.
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