Food: Product and Process DesignApply now!
Master of Science in Engineering (MSc)
Mode of Study:
Part-time / 4 Semesters / 120 ECTS
Language of Instruction:
Head of Degree Programme:Mag. Dr. Herbert Gregor Böchzelt More about this person
Campus:Graz more of this location
Application Deadline winter semester:10 July 2023 more deadlines
We stand for ecologically sustainable and economically efficient food production. During the course, you will further develop your knowledge of food processing and refining processes. The topics covered range from product development and process design to quality management and innovation of production lines and systems. Our graduates are trained in using the latest technologies and meeting all relevant food safety requirements.
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In the Horizon 2020 project FAIRCHAIN, applied research on food innovations will be carried out at the Institute of Applied Production Sciences for...
Sustainable Protein: Integrated Insect...
The aim of the research project is to investigate, how protein can be produced sustainably and efficiently along the entire food value chain in...