René Rehorska

Food: Product and Process Design (Master, Berufsbegleitend)

Winter semester | Coursecode: M24.0853102

food processing engineering

2.00

ECTS

1.00

SWS

Winter semester | Coursecode: M24.0853104

Laboratory exercise in food processing engineering

1.00

ECTS

1.00

SWS

Winter semester | Coursecode: M24.0853111

Support for company projects

5.00

ECTS

0.50

SWS

Summer semester | Coursecode: M24.0853204

Innovations in preservation and packaging

3.00

ECTS

2.00

SWS

Summer semester | Coursecode: M24.0853205

Exercises innovations in preservation and packaging

2.00

ECTS

1.00

SWS

Summer semester | Coursecode: M24.0853208

Support for company project 1

2.00

ECTS

2.00

SWS

Winter semester | Coursecode: M24.0853102

food processing engineering

2.00

ECTS

1.00

SWS

Winter semester | Coursecode: M24.0853305

Product and process development

8.00

ECTS

6.00

SWS

Winter semester | Coursecode: M24.0853104

Laboratory exercise in food processing engineering

1.00

ECTS

1.00

SWS

Winter semester | Coursecode: M24.0853308

Support for company project 2

2.00

ECTS

2.00

SWS

Winter semester | Coursecode: M24.0853111

Support for company projects

5.00

ECTS

0.50

SWS

Sustainable Food Management (Bachelor, Vollzeit)

Summer semester | Coursecode: B16.0763401

Process Engineering in Food Processing

4.00

ECTS

4.00

SWS

Summer semester | Coursecode: B16.0763606

Seminar Bachelor Thesis 2

2.00

ECTS

1.00

SWS

Summer semester | Coursecode: B16.0763409

Selected Technologies of industrial Food Production

4.00

ECTS

4.00

SWS

Summer semester | Coursecode: B16.0763407

Practical Seminar Commodity Economics and Sensory Science 2

2.00

ECTS

2.00

SWS

Summer semester | Coursecode: B16.0763604

Study Project Product Development and Innovation

5.00

ECTS

2.00

SWS

Winter semester | Coursecode: B16.0763505

Conservation, Packing and Storage of Food

2.00

ECTS

2.00

SWS

Winter semester | Coursecode: B16.0763312

Practical Seminar: Commodity Economics and Sensory Science 1

2.00

ECTS

2.00

SWS

Winter semester | Coursecode: B16.0763506

Company Practice: Supply Chain Management

1.00

ECTS

0.00

SWS

Winter semester | Coursecode: B24.0763108

Study project

2.00

ECTS

1.00

SWS

Summer semester | Coursecode: B24.0763206

Primary production 2

3.00

ECTS

2.00

SWS

Winter semester | Coursecode: B16.0763506

Company Practice: Supply Chain Management

1.00

ECTS

0.00

SWS

Summer semester | Coursecode: B16.0763420

Process Engineering in Food Processing

5.00

ECTS

0.00

SWS

Winter semester | Coursecode: B16.0763505

Conservation, Packing and Storage of Food

2.00

ECTS

2.00

SWS

Winter semester | Coursecode: B24.0763108

Study project

2.00

ECTS

1.00

SWS

Winter semester | Coursecode: B24.0763304

Mechanical and thermal process engineering laboratory exercises

1.00

ECTS

1.00

SWS