Susanne Maunz

Applied Nutrition Medicine (Masterlehrgang, Berufsbegleitend)

Summer semester | Coursecode: l22.9004108

3.00

ECTS

2.54

SWS

Dietetics and Nutrition (Bachelor, Vollzeit)

Summer semester | Coursecode: B19.0460207

Sensory Analysis in a Dietetic Context

2.00

ECTS

2.00

SWS

Summer semester | Coursecode: B19.0460216

Nutrition Marketing

1.00

ECTS

1.00

SWS

Summer semester | Coursecode: B19.0460208

Special Nutrition Science

2.50

ECTS

2.50

SWS

Summer semester | Coursecode: B19.0460602

Bachelor’s Thesis

7.00

ECTS

0.00

SWS

Summer semester | Coursecode: B19.0460601

Bachelor’s Thesis Seminar

1.00

ECTS

1.00

SWS

Summer semester | Coursecode: B24.0460208

Special Nutrition Science

2.50

ECTS

2.50

SWS

Summer semester | Coursecode: B24.0460216

Advertising psychology in the context of nutrition

1.00

ECTS

1.00

SWS

Summer semester | Coursecode: B24.0460207

Sensory Aspects in a Dietetic Context

2.00

ECTS

2.00

SWS

Food: Product and Process Design (Master, Berufsbegleitend)

Winter semester | Coursecode: M24.0853108

Techno-functional ingredients

3.00

ECTS

2.00

SWS

Summer semester | Coursecode: M24.0853202

Laboratory exercises Instrumental analysis and applied sensory analysis

3.00

ECTS

2.50

SWS

Sustainable Food Management (Bachelor, Vollzeit)

Winter semester | Coursecode: B16.0763517

Special Topics in Nutrition and Health

5.00

ECTS

5.00

SWS

Winter semester | Coursecode: B24.0763105

Food science 1

3.00

ECTS

2.00

SWS

Winter semester | Coursecode: B24.0763106

Sensors

2.00

ECTS

2.00

SWS

Summer semester | Coursecode: B24.0763205

Food science 2

3.00

ECTS

2.00

SWS