Skip to content
Mag.

Susanne Maunz

Function

Lecturer (FH)

Phone

+43 (316) 5453 - 6762

E-Mail

Address

FH JOANNEUM
Applied Production Sciences
Eggenberger Allee 11
Room EA11.03.340
8020 Graz
Austria

Profile

Courses

Applied Nutrition Medicine (Masterlehrgang, Berufsbegleitend)
Summer semester | Coursecode: l22.9004108
3.00
ECTS
2.54
SWS

Dietetics and Nutrition (Bachelor, Vollzeit)
Summer semester | Coursecode: B24.0460216
Advertising psychology in the context of nutrition
1.00
ECTS
1.00
SWS
Summer semester | Coursecode: B24.0460208
Special Nutrition Science
2.50
ECTS
2.50
SWS
Summer semester | Coursecode: B24.0460207
Sensory Aspects in a Dietetic Context
2.00
ECTS
2.00
SWS
Winter semester | Coursecode: B19.0460509
Scientific Writing
2.00
ECTS
1.00
SWS

Food: Product and Process Design (Master, Berufsbegleitend)
Summer semester | Coursecode: M24.0853202
Laboratory exercises Instrumental analysis and applied sensory analysis
3.00
ECTS
2.50
SWS
Winter semester | Coursecode: M24.0853108
Techno-functional ingredients
3.00
ECTS
2.00
SWS
Winter semester | Coursecode: M24.0853108
Techno-functional ingredients
3.00
ECTS
2.00
SWS

Sustainable Food Management (Bachelor, Vollzeit)
Winter semester | Coursecode: B16.0763517
Special Topics in Nutrition and Health
5.00
ECTS
5.00
SWS
Summer semester | Coursecode: B24.0763205
Food science 2
3.00
ECTS
2.00
SWS
Winter semester | Coursecode: B24.0763106
Sensors
2.00
ECTS
2.00
SWS
Winter semester | Coursecode: B24.0763105
Food science 1
3.00
ECTS
2.00
SWS
Winter semester | Coursecode: B16.0763517
Special Topics in Nutrition and Health
5.00
ECTS
5.00
SWS
Winter semester | Coursecode: B24.0763106
Sensors
2.00
ECTS
2.00
SWS
Winter semester | Coursecode: B24.0763105
Food science 1
3.00
ECTS
2.00
SWS
This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.
Accept chat cookies