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DE | EN

Bachelor’s Degree Programmes Master's Degree Programmes Master Certificate Programmes International Locations Study Finder Online application

JOANNEUM ACADEMY Master Certificate Programmes Academic Certificate Programmes Certificate Programmes Microcredentials Continuing Education Programmes Seminars & Courses Conferences, Lectures & Workshops

Research Research Profile Research Centres Institutes Labs

News Press Events Contact

Mission Statement University of Applied Sciences Corporate Identity Organisation Departments Teaching and Research Library Career

Application & Admission Study Guidance Study Finder Types of Study Programme at FH JOANNEUM Open House International Applicants

Study Center Career Center Startup Hub International Helpdesk Library Psychological Counselling Academic Calendar

Career Center Alumni Our graduates

JOANNEUM Online Moodle Platform Webmail Staff Login

FH JOANNEUM People Wolfgang Staubmann, BSc MSc

Wolfgang Staubmann

BSc MSc

Function

Senior Lecturer (FH)

Phone

+43 (316) 5453 - 6768

E-Mail

Address

FH JOANNEUM
Dietetics and Nutrition
Kaiser-Franz-Josef-Straße 24
Room KF24.01.108
8344 Bad Gleichenberg
Austria

Profile

Courses

Applied Nutrition Medicine (Masterlehrgang, Berufsbegleitend)

Winter semester | Coursecode: l22.9004105

6.00

3.00

Dietetics and Nutrition (Bachelor, Vollzeit)

Summer semester | Coursecode: B19.0460601

Bachelor’s Thesis Seminar

1.00

1.00

Summer semester | Coursecode: B19.0460406

Practice of Nutritional Therapy and Dietetics 2

3.00

3.00

Summer semester | Coursecode: B19.0460403

Nutritional Therapy and Dietetics 2

6.50

5.50

Summer semester | Coursecode: B19.0460602

Bachelor’s Thesis

7.00

0.00

Winter semester | Coursecode: B19.0460509

Scientific Writing

2.00

1.00

Winter semester | Coursecode: B19.0460308

Methodology in the Research Process

2.00

2.00

Summer semester | Coursecode: B24.0460207

Sensory Aspects in a Dietetic Context

2.00

2.00

Summer semester | Coursecode: B24.0460213

Scientific Methodology

1.00

1.00

Winter semester | Coursecode: B24.0460102

Professional Field of Dietetics and Nutrition

2.00

2.00

Winter semester | Coursecode: B19.0460509

Scientific Writing

2.00

1.00

Winter semester | Coursecode: B24.0460102

Professional Field of Dietetics and Nutrition

2.00

2.00

Winter semester | Coursecode: B24.0460309

Methodology in the Research Process

2.00

2.00

Summer semester | Coursecode: B24.0460406

Practice of Nutritional Therapy and Dietetics 2

3.00

3.00

Summer semester | Coursecode: B24.0460207

Sensory Aspects in a Dietetic Context

2.00

2.00

Summer semester | Coursecode: B24.0460213

Scientific Methodology

1.00

1.00

Summer semester | Coursecode: B24.0460403

Nutritional Therapy and Dietetics 3

7.50

6.50

Health Care and Nursing (Bachelor, Vollzeit)

Summer semester | Coursecode: B21.0801303

Nutrition

1.00

1.00

Summer semester | Coursecode: B21.0801404

Nursing and Treatment Strategies for the Elderly

1.00

1.00

Winter semester | Coursecode: B21.0801303

Nutrition

1.00

1.00

Winter semester | Coursecode: B21.0801404

Nursing and Treatment Strategies for the Elderly

1.00

1.00

Winter semester | Coursecode: B21.0801303

Nutrition

1.00

1.00

Summer semester | Coursecode: B21.0801404

Nursing and Treatment Strategies for the Elderly

1.00

1.00

Summer semester | Coursecode: B21.0801303

Nutrition

1.00

1.00

Sustainable Food Management (Bachelor, Vollzeit)

Winter semester | Coursecode: B16.0763517

Special Topics in Nutrition and Health

5.00

5.00

Winter semester | Coursecode: B16.0763517

Special Topics in Nutrition and Health

5.00

5.00

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Bad Gleichenberg | Graz | Kapfenberg

+43 316 5453 - 0

info@fh-joanneum.at

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FH JOANNEUM is part of Science Space Styria and engages in national cooperation projects in the Austrian Universities of Applied Sciences Portal and on an international level with the project EU4DUAL - European University Alliance For Dual Education. The Styrian government is the majority shareholder of FH JOANNEUM.

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