Architecture
Study track of the Bachelor programme in Construction Design and Economics
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Academic Degree:
Bachelor of Science in Engineering (BSc)
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Mode of Study:
Full-time / 6 Semesters / 180 ECTS
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Language of Instruction:
German
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Head of Degree Programme:DI (FH) Dr. Maria Wallner-Kleindienst, MSc More about this person
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Campus:Graz more of this location
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Application Deadline winter semester:
3 June 2024
Our students realise innovative living environments for the future for the benefit of society. To this purpose, we link architecture, structural engineering and construction project management on the basis of practical projects. By choosing to study Architecture, you are opting for an architecture degree programme that is recognised throughout the EU. As an architect, you will design, create and plan buildings and objects with artistic, ecological and social aspects in mind. Planning and building the future with courage, experience and passion.
Find out more about the degree programme
Admissions
My Studies
Here you can find everything you need to know about the course: course content, student and research projects, the semester and internship abroad, and the teaching staff.
Read moreAfter Graduation
News All News
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The Master’s question
Anyone wishing to continue studying after completing a Bachelor’s has to address the...
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Happy Holidays & Happy New Year!
The year is drawing to a close - and we look forward to the next one
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Welcome to the new academic year 2023/2024
FH JOANNEUM welcomes around 5,000 students (back) to its campuses.
Projects All Projects
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SCALE – Smart Cities Advanced Learning
In cooperation with the Spanish Universidad de Valladolid, the University of Applied Sciences in Bielefeld, Germany and experts from all three...
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Taking a life cycle approach to facade systems
A facade determines both the appearance of a building as well as influencing a range of technical, economic and ecological factors. Consequently, the...
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Urban Gardening
In the academic year 2014/15, students of the Construction Design and Economics and Sustainable Food Management programmes developed concepts for the...