The Food Processing Lab team is happy to act as a point of contact for projects and collaborations. Your key contacts:
- Simon Berner: Head of the Food Innovation Incubator
- Monika Grasser: Coordinator of the Chemistry and Analytics Research Focus
- René Rehorska: Expert in fermentation and beverage technology
- Barbara Pöllinger-Zierler: Coordinator of the Microbiology Research Focus
- Valentin Kraus: Research Assistant in Food Technology
- Zahra Rezai: Chemical Technician
- Chiara Mayer: Chemical Technician (currently on maternity leave)