Sustainable Food Management

Whether examining tomato plants and their harvesting, processing and hygiene, or the development of tomato sauce and its associated circular economy, the Bachelor’s degree in Sustainable Food Management teaches you the science of food production and food technologies from a sustainability and resource conservation standpoint.

This food management programme reflects the latest industry developments. During the Bachelor’s programme you will examine the sustainable development and production of food, and address global challenges such as the current transformation of the entire food system, driven in part by climate change. By combining theory and practice, you will gain relevant skills in the following areas:

• Scientific basis of food production
• Tracking and monitoring sustainability goals
• Production processes and planning
• Quality management and assurance
• Product development and automation
• Business and innovation management
• Food hygiene
• Circular economy

Since food production is one of the biggest and most internationally successful sectors of the Austrian economy, experts in food management are in high demand on the job market. You will be able to work in all areas where technical and business knowledge of the food cycle is required.

Extensive specialist expertise across the value chain

The course content covers a wide range of knowledge from the basics of natural science (chemistry, livestock farming, crop cultivation and microbiology) to processing technology and food management and sales. You will learn to evaluate and understand the entire food value chain from the standpoint of current societal challenges such as ensuring food security. Based on your comprehensive expertise in all areas, you will be able to plan processes, implement ideas and improve products and processes.

Combining sustainability and quality

The programme focuses on combining targeted quality management with sustainable and responsible production methods to ensure the highest food quality. You will learn the scientific fundamentals of primary production and important analytical methods, together with the basics of sustainability and the circular economy. You will also develop relevant knowledge in the fields of microbiology, hygiene management and supply chain management. Over the course of your studies you will also have the option of obtaining Hygiene Manager and ESG Manager (Environmental, Social, Governance) certification.

Practical expertise

The practical training and lab exercises give you the opportunity to combine theory and practice. During one short and one longer mandatory internship, you will become familiar with either two different companies or spend several months working at one company. This is an excellent chance to start establishing a professional network during your studies, and getting to know your potential future employer.