Sustainable Food Management

One of the primary occupational fields for our graduates lies in quality assurance and quality management to uphold food safety standards (quality management, quality assurance of products and processes, hygiene, traceability of raw and auxiliary materials, etc.).

Other important occupational fields include product development, and the development of new cooperation and service models along the food product life cycle. Graduates also enjoy the advantage of a higher qualification in the food sector, paired with sustainability management know-how. Systematic sustainability management is finding its way into the entire food industry, from primary production through to delivery to the end consumer.

Expertise and qualifications in the regulatory environment, knowledge of standards, certifications and sustainability documentation are considered as extremely positive factors for launching careers in management positions.