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To graduate from the degree programme in Sustainable Food Management, you must:
- successfully complete all courses and mandatory internships
- write a Bachelor‘s thesis and pass the Bachelor‘s examination
Your title on graduation will be “Bachelor of Science in Engineering (BSc)”.
Bachelor’s theses
In the 6th semester of the Sustainable Food Management degree programme, you are required to write a Bachelor’s thesis.
The Bachelor’s thesis gives students the time to focus on a topic close to their hearts. It is a scientific work in which hypotheses are supported or refuted by an empirical component. Several students can work together, and Bachelor’s theses conducted on behalf of industry partners are welcome.
Bachelor’s examination
The Bachelor’s examination is held at the end of the 6th semester, after successful completion of all the courses and internships and a positive assessment of the Bachelor’s thesis. This is a public exam to which an audience is generally welcome. In exceptional cases, however, Bachelor’s theses conducted in cooperation with industry partners are embargoed, and no audience is allowed.
After graduation
Our graduates can explore a range of avenues after completing their Bachelor’s degree. Many doors are open to them, from successful management of a family agricultural business to working in the food industry or the retail sector and they can also pursue further educational opportunities.
Graduates of this Bachelor’s course have the option to enrol on the part-time co-op Master’s degree programme in Food: Product and Process Design, or on any other relevant Master’s degree at FH JOANNEUM or other universities.
