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Department Engineering
Sustainable Food Management
My StudiesThe Sustainable Food Management programme incorporates three practical phases.
In the 2nd semester you will have your first opportunity to directly apply the knowledge you have acquired, during an internship with a company. This can take the form of an agricultural internship to immerse yourself in organic and sustainable primary production, or you can use this time to specialise in a specific area of interest.
The second mandatory internship takes place at the end of the 4th semester, followed by the third mandatory internship at the beginning of the 5th semester. This gives you the opportunity either to work in two different companies, or to combine both internships so that you spend several months with one company. This time can also be used to complete a longer internship abroad.
