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Department Engineering
Sustainable Food Management
My StudiesWe also explore current and future food and sustainability issues as part of national and international projects, which generate know-how for our teaching practice. Students are also regularly involved in these projects. Student projects and Bachelor’s theses can take the form of assignments from industrial partners or examine issues arising from our own projects.
Examples of collaborations which have formed the basis for Bachelor’s theses:
- Adapting and optimising a mushroom spread recipe (Gut Behütet)
- Food pairing combinations with marzipan (Zotter Chocolate)
- Potential and feasibility of geofood (Natur- und Geopark Eisenwurzen)
- Styrian Chestnut Beer (Verein Sterz)
- Planning and validating an efficacy study for dietary supplements (in cooperation with a renowned Styrian cosmetics company)
