Manuela Tooma

Lehrveranstaltungen

Gesundheits- und Tourismusmanagement (Bachelor, VZ)

Wintersemester | Coursecode: B20.0369309 Catering & Food Service Franchising 2 SWS 2 ECTS Wintersemester | Coursecode: B20.0369110 Hospitality Management I: Basics 2 SWS 2 ECTS Wintersemester | Coursecode: B20.0369F01 Spa Operations 2 SWS 0 ECTS Wintersemester | Coursecode: B20.0369F03 Introduction to Event Management 2 SWS 0 ECTS Sommersemester | Coursecode: B20.0369608 Bachelorarbeit 0.3 SWS 5 ECTS Sommersemester | Coursecode: B20.0369603 Hospitality Management II: Trends and Challenges 2 SWS 2 ECTS Sommersemester | Coursecode: B20.0369F02 Spa Operations 2 SWS 0 ECTS

Gesundheits-, Tourismus- & Sportmanagement (Master, BE)

Sommersemester | Coursecode: M18.0370202 Forschungs- und Projektarbeiten II 2 SWS 5 ECTS