Department of Engineering

Sustainable Food Management

My Studies

 

Winter semester 2021/2022

3. Semester

Applied statistics with IT | Integrated course (iL) | Coursecode: 160763301 Applied Statistics and Information Processing 4 SWS 5 ECTS Food Hygiene Management 1 | Work placement (BP) | Coursecode: 160763310 c 0 SWS 1 ECTS Food Hygiene Management 1 | Integrated course (iL) | Coursecode: 160763309 Food Hygiene Management 1 2 SWS 2 ECTS Food Hygiene Management 1 | Integrated course (iL) | Coursecode: 160763308 Fundamentals of Quality Management 2 SWS 2 ECTS Fundamentals of Livestock Keeping | Integrated course (iL) | Coursecode: 160763303 Applied Livestock Keeping 2 SWS 2 ECTS Fundamentals of Livestock Keeping | Work placement (BP) | Coursecode: 160763304 Company Practice: Livestock Keeping 0 SWS 1 ECTS Fundamentals of Livestock Keeping | Integrated course (iL) | Coursecode: 160763302 Scientific Fundamentals of Livestock Keeping 2 SWS 2 ECTS Practical Module 2: Food Trade or Food Processing | Work placement (BP) | Coursecode: 160763311 Practical Module 2: Food Trade or Food Processing 0 SWS 6 ECTS Practical Module 2: Food Trade or Food Processing | Seminar (Se) | Coursecode: 160763312 Practical Seminar: Commodity Economics and Sensory Science 1 2 SWS 2 ECTS Practical Module 2: Food Trade or Food Processing | Integrated course (iL) | Coursecode: 160763313 Reflexion On Practice Module 2 2 SWS 2 ECTS Process Engineering Basics | Work placement (BP) | Coursecode: 160763307 Company Practice: Process Engineering 0 SWS 1 ECTS Process Engineering Basics | Integrated course (iL) | Coursecode: 160763305 Mechanical Process Engineering 2 SWS 2 ECTS Process Engineering Basics | Integrated course (iL) | Coursecode: 160763306 Thermic Process Engineering 2 SWS 2 ECTS

5. Semester

Bachelor Thesis 1 | Work placement (BP) | Coursecode: 160763513 Bachelor Thesis 1 0 SWS 3 ECTS Bachelor Thesis 1 | Seminar (Se) | Coursecode: 160763514 Bachelor Thesis Seminar 1 1 SWS 1 ECTS Bachelor Thesis 1 | Seminar (Se) | Coursecode: 160763515 Job and Graduate Education Scouting 1 SWS 1 ECTS Food Sales and Marketing | Integrated course (iL) | Coursecode: 160763510 Branding and Creative Corporate Communication 2 SWS 2 ECTS Food Sales and Marketing | Work placement (BP) | Coursecode: 160763512 Company Practice: Food Sales and Marketing 0 SWS 1 ECTS Food Sales and Marketing | Integrated course (iL) | Coursecode: 160763511 Marketing Principles and Strategies 2 SWS 2 ECTS Product Life Cycle and International Food Quality | Work placement (BP) | Coursecode: 160763503 Company Practice: International Food Quality 0 SWS 1 ECTS Product Life Cycle and International Food Quality | Integrated course (iL) | Coursecode: 160763502 International Trends in Food Quality 2 SWS 2 ECTS Product Life Cycle and International Food Quality | Integrated course (iL) | Coursecode: 160763501 Sustainability and Product Life Cycle Management 2 SWS 2 ECTS Production Planning in Food Processing | Work placement (BP) | Coursecode: 160763509 Company Practice: Production Planning 0 SWS 1 ECTS Production Planning in Food Processing | Integrated course (iL) | Coursecode: 160763508 Introduction to Plant Engineering 2 SWS 2 ECTS Production Planning in Food Processing | Integrated course (iL) | Coursecode: 160763507 Production Planning in Food Processing 2 SWS 2 ECTS Supply Chain Management | Work placement (BP) | Coursecode: 160763506 Company Practice: Supply Chain Management 0 SWS 1 ECTS Supply Chain Management | Integrated course (iL) | Coursecode: 160763505 Conservation, Packing and Storage of Food 2 SWS 2 ECTS Supply Chain Management | Integrated course (iL) | Coursecode: 160763504 Supply Chain Management 2 SWS 2 ECTS
Elective Subjects:
Elective Module 1 | Integrated course (iL) | Coursecode: 160763516 Energy and Materials Production 3 SWS 5 ECTS Elective Module 1 | Integrated course (iL) | Coursecode: 160763519 Free Elective Course 3 SWS 5 ECTS Elective Module 1 | Integrated course (iL) | Coursecode: 160763518 Global Food Systems Analysis 3 SWS 5 ECTS Elective Module 1 | Integrated course (iL) | Coursecode: 160763517 Special Topics in Nutrition and Health 5 SWS 5 ECTS

Summer semester 2021

2. Semester

Applied Business Studies and Economics | Integrated course (iL) | Coursecode: 160763208 Applied Business Studies and Economics 4 SWS 4 ECTS Applied Business Studies and Economics | Work placement (BP) | Coursecode: 160763209 Company Practice: Business Studies 0 SWS 1 ECTS Biochemistry and Microbiology | Integrated course (iL) | Coursecode: 160763203 Biochemistry 2 SWS 2 ECTS Biochemistry and Microbiology | Integrated course (iL) | Coursecode: 160763204 Microbiology and Fundamentals of Hygiene 3 SWS 3 ECTS Food Chemistry and Analytics | Integrated course (iL) | Coursecode: 160763202 Food Analytics 2 SWS 2 ECTS Food Chemistry and Analytics | Integrated course (iL) | Coursecode: 160763201 Food Chemistry 3 SWS 3 ECTS Fundamentals of Crop Farming | Integrated course (iL) | Coursecode: 160763206 Applied Crop Farming 2 SWS 2 ECTS Fundamentals of Crop Farming | Work placement (BP) | Coursecode: 160763207 Company Practice: Crop Farming 0 SWS 1 ECTS Fundamentals of Crop Farming | Integrated course (iL) | Coursecode: 160763205 Scientific Fundamentals of Crop Farming 2 SWS 2 ECTS Intensive Professional English and Key Skill Development 2 | Integrated course (iL) | Coursecode: 160763211 Key Skills Development 2 2 SWS 2 ECTS Intensive Professional English and Key Skill Development 2 | Integrated course (iL) | Coursecode: 160763210 Professional English 2 SWS 3 ECTS Practical Module 1: Agriculture and Marketing | Work placement (BP) | Coursecode: 160763212 Practice Module 1 - Agriculture and Marketing 0 SWS 3 ECTS Practical Module 1: Agriculture and Marketing | Seminar (Se) | Coursecode: 160763214 Practice Seminar Food Law 1 SWS 1 ECTS Practical Module 1: Agriculture and Marketing | Integrated course (iL) | Coursecode: 160763213 Reflexion on Practical Module1 1 SWS 1 ECTS

4. Semester

Food Hygiene Management 2 | Work placement (BP) | Coursecode: 160763405 Company Practice Hygiene Management 0 SWS 1 ECTS Food Hygiene Management 2 | Integrated course (iL) | Coursecode: 160763403 Food Hygiene Management 2 2 SWS 2 ECTS Food Hygiene Management 2 | Integrated course (iL) | Coursecode: 160763404 Fundamentals of Food Logistics 2 SWS 2 ECTS Practical Module 3: Food Trade or Food Processing | Work placement (BP) | Coursecode: 160763406 Practical Module 3: Food Trade or Food Processing 0 SWS 6 ECTS Practical Module 3: Food Trade or Food Processing | Seminar (Se) | Coursecode: 160763407 Practical Seminar Commodity Economics and Sensory Science 2 2 SWS 2 ECTS Practical Module 3: Food Trade or Food Processing | Integrated course (iL) | Coursecode: 160763408 Reflexion on the Practice Module 3 2 SWS 2 ECTS Process Engineering in Food Processing | Work placement (BP) | Coursecode: 160763402 Company Practice: Process Engineering in Food Processing 0 SWS 1 ECTS Process Engineering in Food Processing | Integrated course (iL) | Coursecode: 160763401 Process Engineering in Food Processing 4 SWS 4 ECTS
Field Agricultural Food Processing and Direct Marketing:
Management of Agricultural Food Production | Integrated course (iL) | Coursecode: 160763418 Agricultural Commodity Market 2 SWS 2 ECTS Management of Agricultural Food Production | Work placement (BP) | Coursecode: 160763419 Company Practice: Management of Agricultural Food Production 0 SWS 1 ECTS Management of Agricultural Food Production | Integrated course (iL) | Coursecode: 160763417 Farm Management 2 SWS 2 ECTS Technologies of Agricultural Food Production | Integrated course (iL) | Coursecode: 160763414 Agricultural and Forest Engineering 2 SWS 2 ECTS Technologies of Agricultural Food Production | Work placement (BP) | Coursecode: 160763416 Company practice: Technologies of Agricultural Food Production 0 SWS 1 ECTS Technologies of Agricultural Food Production | Integrated course (iL) | Coursecode: 160763415 Modern concepts of agricultural Food Production 2 SWS 2 ECTS
Field Industrial Food Processing and Marketing:
Management of Industrial Food Production | Work placement (BP) | Coursecode: 160763413 Company Practice: Focus on Business Studies 0 SWS 1 ECTS Management of Industrial Food Production | Integrated course (iL) | Coursecode: 160763411 Industrial Economics 2 SWS 2 ECTS Management of Industrial Food Production | Integrated course (iL) | Coursecode: 160763412 Sales and Key Account Management 2 SWS 2 ECTS Technologies of Industrial Food Production | Work placement (BP) | Coursecode: 160763410 Company Practice: Technologies of Industrial Food Production 0 SWS 1 ECTS Technologies of Industrial Food Production | Integrated course (iL) | Coursecode: 160763409 Selected Technologies of industrial Food Production 4 SWS 4 ECTS

Winter semester 2020/2021

3. Semester

Applied statistics with IT | Integrated course (iL) | Coursecode: 160763301 Applied Statistics and Information Processing 4 SWS 5 ECTS Food Hygiene Management 1 | Work placement (BP) | Coursecode: 160763310 c 0 SWS 1 ECTS Food Hygiene Management 1 | Integrated course (iL) | Coursecode: 160763309 Food Hygiene Management 1 2 SWS 2 ECTS Food Hygiene Management 1 | Integrated course (iL) | Coursecode: 160763308 Fundamentals of Quality Management 2 SWS 2 ECTS Fundamentals of Livestock Keeping | Integrated course (iL) | Coursecode: 160763303 Applied Livestock Keeping 2 SWS 2 ECTS Fundamentals of Livestock Keeping | Work placement (BP) | Coursecode: 160763304 Company Practice: Livestock Keeping 0 SWS 1 ECTS Fundamentals of Livestock Keeping | Integrated course (iL) | Coursecode: 160763302 Scientific Fundamentals of Livestock Keeping 2 SWS 2 ECTS Practical Module 2: Food Trade or Food Processing | Work placement (BP) | Coursecode: 160763311 Practical Module 2: Food Trade or Food Processing 0 SWS 6 ECTS Practical Module 2: Food Trade or Food Processing | Seminar (Se) | Coursecode: 160763312 Practical Seminar: Commodity Economics and Sensory Science 1 2 SWS 2 ECTS Practical Module 2: Food Trade or Food Processing | Integrated course (iL) | Coursecode: 160763313 Reflexion On Practice Module 2 2 SWS 2 ECTS Process Engineering Basics | Work placement (BP) | Coursecode: 160763307 Company Practice: Process Engineering 0 SWS 1 ECTS Process Engineering Basics | Integrated course (iL) | Coursecode: 160763305 Mechanical Process Engineering 2 SWS 2 ECTS Process Engineering Basics | Integrated course (iL) | Coursecode: 160763306 Thermic Process Engineering 2 SWS 2 ECTS

5. Semester

Bachelor Thesis 1 | Work placement (BP) | Coursecode: 160763513 Bachelor Thesis 1 0 SWS 3 ECTS Bachelor Thesis 1 | Seminar (Se) | Coursecode: 160763514 Bachelor Thesis Seminar 1 1 SWS 1 ECTS Bachelor Thesis 1 | Seminar (Se) | Coursecode: 160763515 Job and Graduate Education Scouting 1 SWS 1 ECTS Food Sales and Marketing | Integrated course (iL) | Coursecode: 160763510 Branding and Creative Corporate Communication 2 SWS 2 ECTS Food Sales and Marketing | Work placement (BP) | Coursecode: 160763512 Company Practice: Food Sales and Marketing 0 SWS 1 ECTS Food Sales and Marketing | Integrated course (iL) | Coursecode: 160763511 Marketing Principles and Strategies 2 SWS 2 ECTS Product Life Cycle and International Food Quality | Work placement (BP) | Coursecode: 160763503 Company Practice: International Food Quality 0 SWS 1 ECTS Product Life Cycle and International Food Quality | Integrated course (iL) | Coursecode: 160763502 International Trends in Food Quality 2 SWS 2 ECTS Product Life Cycle and International Food Quality | Integrated course (iL) | Coursecode: 160763501 Sustainability and Product Life Cycle Management 2 SWS 2 ECTS Production Planning in Food Processing | Work placement (BP) | Coursecode: 160763509 Company Practice: Production Planning 0 SWS 1 ECTS Production Planning in Food Processing | Integrated course (iL) | Coursecode: 160763508 Introduction to Plant Engineering 2 SWS 2 ECTS Production Planning in Food Processing | Integrated course (iL) | Coursecode: 160763507 Production Planning in Food Processing 2 SWS 2 ECTS Supply Chain Management | Work placement (BP) | Coursecode: 160763506 Company Practice: Supply Chain Management 0 SWS 1 ECTS Supply Chain Management | Integrated course (iL) | Coursecode: 160763505 Conservation, Packing and Storage of Food 2 SWS 2 ECTS Supply Chain Management | Integrated course (iL) | Coursecode: 160763504 Supply Chain Management 2 SWS 2 ECTS
Elective Subjects:
Elective Module 1 | Integrated course (iL) | Coursecode: 160763516 Energy and Materials Production 3 SWS 5 ECTS Elective Module 1 | Integrated course (iL) | Coursecode: 160763519 Free Elective Course 3 SWS 5 ECTS Elective Module 1 | Integrated course (iL) | Coursecode: 160763518 Global Food Systems Analysis 3 SWS 5 ECTS Elective Module 1 | Integrated course (iL) | Coursecode: 160763517 Special Topics in Nutrition and Health 5 SWS 5 ECTS

Summer semester 2020

2. Semester

Applied Business Studies and Economics | Integrated course (iL) | Coursecode: 160763208 Applied Business Studies and Economics 4 SWS 4 ECTS Applied Business Studies and Economics | Work placement (BP) | Coursecode: 160763209 Company Practice: Business Studies 0 SWS 1 ECTS Biochemistry and Microbiology | Integrated course (iL) | Coursecode: 160763203 Biochemistry 2 SWS 2 ECTS Biochemistry and Microbiology | Integrated course (iL) | Coursecode: 160763204 Microbiology and Fundamentals of Hygiene 3 SWS 3 ECTS Food Chemistry and Analytics | Integrated course (iL) | Coursecode: 160763202 Food Analytics 2 SWS 2 ECTS Food Chemistry and Analytics | Integrated course (iL) | Coursecode: 160763201 Food Chemistry 3 SWS 3 ECTS Fundamentals of Crop Farming | Integrated course (iL) | Coursecode: 160763206 Applied Crop Farming 2 SWS 2 ECTS Fundamentals of Crop Farming | Work placement (BP) | Coursecode: 160763207 Company Practice: Crop Farming 0 SWS 1 ECTS Fundamentals of Crop Farming | Integrated course (iL) | Coursecode: 160763205 Scientific Fundamentals of Crop Farming 2 SWS 2 ECTS Intensive Professional English and Key Skill Development 2 | Integrated course (iL) | Coursecode: 160763211 Key Skills Development 2 2 SWS 2 ECTS Intensive Professional English and Key Skill Development 2 | Integrated course (iL) | Coursecode: 160763210 Professional English 2 SWS 3 ECTS Practical Module 1: Agriculture and Marketing | Work placement (BP) | Coursecode: 160763212 Practice Module 1 - Agriculture and Marketing 0 SWS 3 ECTS Practical Module 1: Agriculture and Marketing | Seminar (Se) | Coursecode: 160763214 Practice Seminar Food Law 1 SWS 1 ECTS Practical Module 1: Agriculture and Marketing | Integrated course (iL) | Coursecode: 160763213 Reflexion on Practical Module1 1 SWS 1 ECTS

4. Semester

Food Hygiene Management 2 | Work placement (BP) | Coursecode: 160763405 Company Practice Hygiene Management 0 SWS 1 ECTS Food Hygiene Management 2 | Integrated course (iL) | Coursecode: 160763403 Food Hygiene Management 2 2 SWS 2 ECTS Food Hygiene Management 2 | Integrated course (iL) | Coursecode: 160763404 Fundamentals of Food Logistics 2 SWS 2 ECTS Practical Module 3: Food Trade or Food Processing | Work placement (BP) | Coursecode: 160763406 Practical Module 3: Food Trade or Food Processing 0 SWS 6 ECTS Practical Module 3: Food Trade or Food Processing | Seminar (Se) | Coursecode: 160763407 Practical Seminar Commodity Economics and Sensory Science 2 2 SWS 2 ECTS Practical Module 3: Food Trade or Food Processing | Integrated course (iL) | Coursecode: 160763408 Reflexion on the Practice Module 3 2 SWS 2 ECTS Process Engineering in Food Processing | Work placement (BP) | Coursecode: 160763402 Company Practice: Process Engineering in Food Processing 0 SWS 1 ECTS Process Engineering in Food Processing | Integrated course (iL) | Coursecode: 160763401 Process Engineering in Food Processing 4 SWS 4 ECTS
Field Agricultural Food Processing and Direct Marketing:
Management of Agricultural Food Production | Integrated course (iL) | Coursecode: 160763418 Agricultural Commodity Market 2 SWS 2 ECTS Management of Agricultural Food Production | Work placement (BP) | Coursecode: 160763419 Company Practice: Management of Agricultural Food Production 0 SWS 1 ECTS Management of Agricultural Food Production | Integrated course (iL) | Coursecode: 160763417 Farm Management 2 SWS 2 ECTS Technologies of Agricultural Food Production | Integrated course (iL) | Coursecode: 160763414 Agricultural and Forest Engineering 2 SWS 2 ECTS Technologies of Agricultural Food Production | Work placement (BP) | Coursecode: 160763416 Company practice: Technologies of Agricultural Food Production 0 SWS 1 ECTS Technologies of Agricultural Food Production | Integrated course (iL) | Coursecode: 160763415 Modern concepts of agricultural Food Production 2 SWS 2 ECTS
Field Industrial Food Processing and Marketing:
Management of Industrial Food Production | Work placement (BP) | Coursecode: 160763413 Company Practice: Focus on Business Studies 0 SWS 1 ECTS Management of Industrial Food Production | Integrated course (iL) | Coursecode: 160763411 Industrial Economics 2 SWS 2 ECTS Management of Industrial Food Production | Integrated course (iL) | Coursecode: 160763412 Sales and Key Account Management 2 SWS 2 ECTS Technologies of Industrial Food Production | Work placement (BP) | Coursecode: 160763410 Company Practice: Technologies of Industrial Food Production 0 SWS 1 ECTS Technologies of Industrial Food Production | Integrated course (iL) | Coursecode: 160763409 Selected Technologies of industrial Food Production 4 SWS 4 ECTS

Winter semester 2019/2020

3. Semester

Applied statistics with IT | Integrated course (iL) | Coursecode: 160763301 Applied Statistics and Information Processing 4 SWS 5 ECTS Food Hygiene Management 1 | Work placement (BP) | Coursecode: 160763310 c 0 SWS 1 ECTS Food Hygiene Management 1 | Integrated course (iL) | Coursecode: 160763309 Food Hygiene Management 1 2 SWS 2 ECTS Food Hygiene Management 1 | Integrated course (iL) | Coursecode: 160763308 Fundamentals of Quality Management 2 SWS 2 ECTS Fundamentals of Livestock Keeping | Integrated course (iL) | Coursecode: 160763303 Applied Livestock Keeping 2 SWS 2 ECTS Fundamentals of Livestock Keeping | Work placement (BP) | Coursecode: 160763304 Company Practice: Livestock Keeping 0 SWS 1 ECTS Fundamentals of Livestock Keeping | Integrated course (iL) | Coursecode: 160763302 Scientific Fundamentals of Livestock Keeping 2 SWS 2 ECTS Practical Module 2: Food Trade or Food Processing | Work placement (BP) | Coursecode: 160763311 Practical Module 2: Food Trade or Food Processing 0 SWS 6 ECTS Practical Module 2: Food Trade or Food Processing | Seminar (Se) | Coursecode: 160763312 Practical Seminar: Commodity Economics and Sensory Science 1 2 SWS 2 ECTS Practical Module 2: Food Trade or Food Processing | Integrated course (iL) | Coursecode: 160763313 Reflexion On Practice Module 2 2 SWS 2 ECTS Process Engineering Basics | Work placement (BP) | Coursecode: 160763307 Company Practice: Process Engineering 0 SWS 1 ECTS Process Engineering Basics | Integrated course (iL) | Coursecode: 160763305 Mechanical Process Engineering 2 SWS 2 ECTS Process Engineering Basics | Integrated course (iL) | Coursecode: 160763306 Thermic Process Engineering 2 SWS 2 ECTS

5. Semester

Bachelor Thesis 1 | Work placement (BP) | Coursecode: 160763513 Bachelor Thesis 1 0 SWS 3 ECTS Bachelor Thesis 1 | Seminar (Se) | Coursecode: 160763514 Bachelor Thesis Seminar 1 1 SWS 1 ECTS Bachelor Thesis 1 | Seminar (Se) | Coursecode: 160763515 Job and Graduate Education Scouting 1 SWS 1 ECTS Food Sales and Marketing | Integrated course (iL) | Coursecode: 160763510 Branding and Creative Corporate Communication 2 SWS 2 ECTS Food Sales and Marketing | Work placement (BP) | Coursecode: 160763512 Company Practice: Food Sales and Marketing 0 SWS 1 ECTS Food Sales and Marketing | Integrated course (iL) | Coursecode: 160763511 Marketing Principles and Strategies 2 SWS 2 ECTS Product Life Cycle and International Food Quality | Work placement (BP) | Coursecode: 160763503 Company Practice: International Food Quality 0 SWS 1 ECTS Product Life Cycle and International Food Quality | Integrated course (iL) | Coursecode: 160763502 International Trends in Food Quality 2 SWS 2 ECTS Product Life Cycle and International Food Quality | Integrated course (iL) | Coursecode: 160763501 Sustainability and Product Life Cycle Management 2 SWS 2 ECTS Production Planning in Food Processing | Work placement (BP) | Coursecode: 160763509 Company Practice: Production Planning 0 SWS 1 ECTS Production Planning in Food Processing | Integrated course (iL) | Coursecode: 160763508 Introduction to Plant Engineering 2 SWS 2 ECTS Production Planning in Food Processing | Integrated course (iL) | Coursecode: 160763507 Production Planning in Food Processing 2 SWS 2 ECTS Supply Chain Management | Work placement (BP) | Coursecode: 160763506 Company Practice: Supply Chain Management 0 SWS 1 ECTS Supply Chain Management | Integrated course (iL) | Coursecode: 160763505 Conservation, Packing and Storage of Food 2 SWS 2 ECTS Supply Chain Management | Integrated course (iL) | Coursecode: 160763504 Supply Chain Management 2 SWS 2 ECTS
Elective Subjects:
Elective Module 1 | Integrated course (iL) | Coursecode: 160763519 Free Elective Course 3 SWS 5 ECTS Elective Module 1 | Integrated course (iL) | Coursecode: 160763518 Global Food Systems Analysis 3 SWS 5 ECTS Elective Module 1 | Integrated course (iL) | Coursecode: 160763517 Special Topics in Nutrition and Health 5 SWS 5 ECTS