Department of Engineering
Sustainable Food Management
My Studies
Summer semester 2021
2. Semester
Applied Business Studies and Economics | Integrated course (iL) | Coursecode: 160763208
Applied Business Studies and Economics
4 SWS
4 ECTS
Applied Business Studies and Economics | Work placement (BP) | Coursecode: 160763209
Company Practice: Business Studies
0 SWS
1 ECTS
Biochemistry and Microbiology | Integrated course (iL) | Coursecode: 160763203
Biochemistry
2 SWS
2 ECTS
Biochemistry and Microbiology | Integrated course (iL) | Coursecode: 160763204
Microbiology and Fundamentals of Hygiene
3 SWS
3 ECTS
Food Chemistry and Analytics | Integrated course (iL) | Coursecode: 160763202
Food Analytics
2 SWS
2 ECTS
Food Chemistry and Analytics | Integrated course (iL) | Coursecode: 160763201
Food Chemistry
3 SWS
3 ECTS
Fundamentals of Crop Farming | Integrated course (iL) | Coursecode: 160763206
Applied Crop Farming
2 SWS
2 ECTS
Fundamentals of Crop Farming | Work placement (BP) | Coursecode: 160763207
Company Practice: Crop Farming
0 SWS
1 ECTS
Fundamentals of Crop Farming | Integrated course (iL) | Coursecode: 160763205
Scientific Fundamentals of Crop Farming
2 SWS
2 ECTS
Intensive Professional English and Key Skill Development 2 | Integrated course (iL) | Coursecode: 160763211
Key Skills Development 2
2 SWS
2 ECTS
Intensive Professional English and Key Skill Development 2 | Integrated course (iL) | Coursecode: 160763210
Professional English
2 SWS
3 ECTS
Practical Module 1: Agriculture and Marketing | Work placement (BP) | Coursecode: 160763212
Practice Module 1 - Agriculture and Marketing
0 SWS
3 ECTS
Practical Module 1: Agriculture and Marketing | Seminar (Se) | Coursecode: 160763214
Practice Seminar Food Law
1 SWS
1 ECTS
Practical Module 1: Agriculture and Marketing | Integrated course (iL) | Coursecode: 160763213
Reflexion on Practical Module1
1 SWS
1 ECTS
4. Semester
Food Hygiene Management 2 | Work placement (BP) | Coursecode: 160763405
Company Practice Hygiene Management
0 SWS
1 ECTS
Food Hygiene Management 2 | Integrated course (iL) | Coursecode: 160763403
Food Hygiene Management 2
2 SWS
2 ECTS
Food Hygiene Management 2 | Integrated course (iL) | Coursecode: 160763404
Fundamentals of Food Logistics
2 SWS
2 ECTS
Practical Module 3: Food Trade or Food Processing | Work placement (BP) | Coursecode: 160763406
Practical Module 3: Food Trade or Food Processing
0 SWS
6 ECTS
Practical Module 3: Food Trade or Food Processing | Seminar (Se) | Coursecode: 160763407
Practical Seminar Commodity Economics and Sensory Science 2
2 SWS
2 ECTS
Practical Module 3: Food Trade or Food Processing | Integrated course (iL) | Coursecode: 160763408
Reflexion on the Practice Module 3
2 SWS
2 ECTS
Process Engineering in Food Processing | Work placement (BP) | Coursecode: 160763402
Company Practice: Process Engineering in Food Processing
0 SWS
1 ECTS
Process Engineering in Food Processing | Integrated course (iL) | Coursecode: 160763401
Process Engineering in Food Processing
4 SWS
4 ECTS
Field Agricultural Food Processing and Direct Marketing:
Management of Agricultural Food Production | Integrated course (iL) | Coursecode: 160763418
Agricultural Commodity Market
2 SWS
2 ECTS
Management of Agricultural Food Production | Work placement (BP) | Coursecode: 160763419
Company Practice: Management of Agricultural Food Production
0 SWS
1 ECTS
Management of Agricultural Food Production | Integrated course (iL) | Coursecode: 160763417
Farm Management
2 SWS
2 ECTS
Technologies of Agricultural Food Production | Integrated course (iL) | Coursecode: 160763414
Agricultural and Forest Engineering
2 SWS
2 ECTS
Technologies of Agricultural Food Production | Work placement (BP) | Coursecode: 160763416
Company practice: Technologies of Agricultural Food Production
0 SWS
1 ECTS
Technologies of Agricultural Food Production | Integrated course (iL) | Coursecode: 160763415
Modern concepts of agricultural Food Production
2 SWS
2 ECTS
Field Industrial Food Processing and Marketing:
Management of Industrial Food Production | Work placement (BP) | Coursecode: 160763413
Company Practice: Focus on Business Studies
0 SWS
1 ECTS
Management of Industrial Food Production | Integrated course (iL) | Coursecode: 160763411
Industrial Economics
2 SWS
2 ECTS
Management of Industrial Food Production | Integrated course (iL) | Coursecode: 160763412
Sales and Key Account Management
2 SWS
2 ECTS
Technologies of Industrial Food Production | Work placement (BP) | Coursecode: 160763410
Company Practice: Technologies of Industrial Food Production
0 SWS
1 ECTS
Technologies of Industrial Food Production | Integrated course (iL) | Coursecode: 160763409
Selected Technologies of industrial Food Production
4 SWS
4 ECTS
6. Semester
Bachelor Thesis 2 | Work placement (BP) | Coursecode: 160763605
Bachelor Thesis 2
0 SWS
8 ECTS
Bachelor Thesis 2 | Integrated course (iL) | Coursecode: 160763606
Seminar Bachelor Thesis 2
1 SWS
2 ECTS
Emerging Trends in the Food Chain | Integrated course (iL) | Coursecode: 160763601
Emerging Trends in the Food Chain
4 SWS
5 ECTS
Product Development and Innovation Management | Integrated course (iL) | Coursecode: 160763603
Innovation Management
2 SWS
3 ECTS
Product Development and Innovation Management | Integrated course (iL) | Coursecode: 160763602
Product Development
2 SWS
2 ECTS
Study Project Product Development and Innovation | Tutorial (Ue) | Coursecode: 160763604
Study Project Product Development and Innovation
2 SWS
5 ECTS
Elective Subjects:
Elective Module 2 | Integrated course (iL) | Coursecode: 160763608
Advanced Food Analytics
3 SWS
5 ECTS
Elective Module 2 | Integrated course (iL) | Coursecode: 160763607
Certificate for Farming Expertise
4 SWS
5 ECTS
Elective Module 2 | Integrated course (iL) | Coursecode: 160763610
Free Elective Course
3 SWS
5 ECTS
Elective Module 2 | Integrated course (iL) | Coursecode: 160763609
Green Food Technologies
3 SWS
5 ECTS
Winter semester 2020/2021
1. Semester
Applied Chemistry | Integrated course (iL) | Coursecode: 160763104
Applied Chemistry
4 SWS
5 ECTS
Applied Physics | Integrated course (iL) | Coursecode: 160763105
Applied Mathematics
2 SWS
2.5 ECTS
Applied Physics | Integrated course (iL) | Coursecode: 160763106
Applied Physics
2 SWS
2.5 ECTS
Field study and excursions | Integrated course (iL) | Coursecode: 160763111
Field study and excursions
4 SWS
4 ECTS
Field study and excursions | Integrated course (iL) | Coursecode: 160763112
Introduction to Sustainability
1 SWS
1 ECTS
Intensive Professional English and Key Skill Development 1 | Integrated course (iL) | Coursecode: 160763109
General English
2 SWS
3 ECTS
Intensive Professional English and Key Skill Development 1 | Integrated course (iL) | Coursecode: 160763110
Key Skills Development 1
2 SWS
2 ECTS
Life Cycle Analysis Study Project: Food | Integrated course (iL) | Coursecode: 160763102
Project Management
2 SWS
2 ECTS
Life Cycle Analysis Study Project: Food | Integrated course (iL) | Coursecode: 160763101
Scientific Writing
1 SWS
1 ECTS
Life Cycle Analysis Study Project: Food | Tutorial (Ue) | Coursecode: 160763103
Study Project
1 SWS
2 ECTS
Nutrition | Integrated course (iL) | Coursecode: 160763107
Food Science and Nutrition
3 SWS
3 ECTS
Nutrition | Integrated course (iL) | Coursecode: 160763108
Sensory Science
2 SWS
2 ECTS
3. Semester
Applied statistics with IT | Integrated course (iL) | Coursecode: 160763301
Applied Statistics and Information Processing
4 SWS
5 ECTS
Food Hygiene Management 1 | Work placement (BP) | Coursecode: 160763310
c
0 SWS
1 ECTS
Food Hygiene Management 1 | Integrated course (iL) | Coursecode: 160763309
Food Hygiene Management 1
2 SWS
2 ECTS
Food Hygiene Management 1 | Integrated course (iL) | Coursecode: 160763308
Fundamentals of Quality Management
2 SWS
2 ECTS
Fundamentals of Livestock Keeping | Integrated course (iL) | Coursecode: 160763303
Applied Livestock Keeping
2 SWS
2 ECTS
Fundamentals of Livestock Keeping | Work placement (BP) | Coursecode: 160763304
Company Practice: Livestock Keeping
0 SWS
1 ECTS
Fundamentals of Livestock Keeping | Integrated course (iL) | Coursecode: 160763302
Scientific Fundamentals of Livestock Keeping
2 SWS
2 ECTS
Practical Module 2: Food Trade or Food Processing | Work placement (BP) | Coursecode: 160763311
Practical Module 2: Food Trade or Food Processing
0 SWS
6 ECTS
Practical Module 2: Food Trade or Food Processing | Seminar (Se) | Coursecode: 160763312
Practical Seminar: Commodity Economics and Sensory Science 1
2 SWS
2 ECTS
Practical Module 2: Food Trade or Food Processing | Integrated course (iL) | Coursecode: 160763313
Reflexion On Practice Module 2
2 SWS
2 ECTS
Process Engineering Basics | Work placement (BP) | Coursecode: 160763307
Company Practice: Process Engineering
0 SWS
1 ECTS
Process Engineering Basics | Integrated course (iL) | Coursecode: 160763305
Mechanical Process Engineering
2 SWS
2 ECTS
Process Engineering Basics | Integrated course (iL) | Coursecode: 160763306
Thermic Process Engineering
2 SWS
2 ECTS
5. Semester
Bachelor Thesis 1 | Work placement (BP) | Coursecode: 160763513
Bachelor Thesis 1
0 SWS
3 ECTS
Bachelor Thesis 1 | Seminar (Se) | Coursecode: 160763514
Bachelor Thesis Seminar 1
1 SWS
1 ECTS
Bachelor Thesis 1 | Seminar (Se) | Coursecode: 160763515
Job and Graduate Education Scouting
1 SWS
1 ECTS
Food Sales and Marketing | Integrated course (iL) | Coursecode: 160763510
Branding and Creative Corporate Communication
2 SWS
2 ECTS
Food Sales and Marketing | Work placement (BP) | Coursecode: 160763512
Company Practice: Food Sales and Marketing
0 SWS
1 ECTS
Food Sales and Marketing | Integrated course (iL) | Coursecode: 160763511
Marketing Principles and Strategies
2 SWS
2 ECTS
Product Life Cycle and International Food Quality | Work placement (BP) | Coursecode: 160763503
Company Practice: International Food Quality
0 SWS
1 ECTS
Product Life Cycle and International Food Quality | Integrated course (iL) | Coursecode: 160763502
International Trends in Food Quality
2 SWS
2 ECTS
Product Life Cycle and International Food Quality | Integrated course (iL) | Coursecode: 160763501
Sustainability and Product Life Cycle Management
2 SWS
2 ECTS
Production Planning in Food Processing | Work placement (BP) | Coursecode: 160763509
Company Practice: Production Planning
0 SWS
1 ECTS
Production Planning in Food Processing | Integrated course (iL) | Coursecode: 160763508
Introduction to Plant Engineering
2 SWS
2 ECTS
Production Planning in Food Processing | Integrated course (iL) | Coursecode: 160763507
Production Planning in Food Processing
2 SWS
2 ECTS
Supply Chain Management | Work placement (BP) | Coursecode: 160763506
Company Practice: Supply Chain Management
0 SWS
1 ECTS
Supply Chain Management | Integrated course (iL) | Coursecode: 160763505
Conservation, Packing and Storage of Food
2 SWS
2 ECTS
Supply Chain Management | Integrated course (iL) | Coursecode: 160763504
Supply Chain Management
2 SWS
2 ECTS
Elective Subjects:
Elective Module 1 | Integrated course (iL) | Coursecode: 160763516
Energy and Materials Production
3 SWS
5 ECTS
Elective Module 1 | Integrated course (iL) | Coursecode: 160763519
Free Elective Course
3 SWS
5 ECTS
Elective Module 1 | Integrated course (iL) | Coursecode: 160763518
Global Food Systems Analysis
3 SWS
5 ECTS
Elective Module 1 | Integrated course (iL) | Coursecode: 160763517
Special Topics in Nutrition and Health
5 SWS
5 ECTS
Summer semester 2020
2. Semester
Applied Business Studies and Economics | Integrated course (iL) | Coursecode: 160763208
Applied Business Studies and Economics
4 SWS
4 ECTS
Applied Business Studies and Economics | Work placement (BP) | Coursecode: 160763209
Company Practice: Business Studies
0 SWS
1 ECTS
Biochemistry and Microbiology | Integrated course (iL) | Coursecode: 160763203
Biochemistry
2 SWS
2 ECTS
Biochemistry and Microbiology | Integrated course (iL) | Coursecode: 160763204
Microbiology and Fundamentals of Hygiene
3 SWS
3 ECTS
Food Chemistry and Analytics | Integrated course (iL) | Coursecode: 160763202
Food Analytics
2 SWS
2 ECTS
Food Chemistry and Analytics | Integrated course (iL) | Coursecode: 160763201
Food Chemistry
3 SWS
3 ECTS
Fundamentals of Crop Farming | Integrated course (iL) | Coursecode: 160763206
Applied Crop Farming
2 SWS
2 ECTS
Fundamentals of Crop Farming | Work placement (BP) | Coursecode: 160763207
Company Practice: Crop Farming
0 SWS
1 ECTS
Fundamentals of Crop Farming | Integrated course (iL) | Coursecode: 160763205
Scientific Fundamentals of Crop Farming
2 SWS
2 ECTS
Intensive Professional English and Key Skill Development 2 | Integrated course (iL) | Coursecode: 160763211
Key Skills Development 2
2 SWS
2 ECTS
Intensive Professional English and Key Skill Development 2 | Integrated course (iL) | Coursecode: 160763210
Professional English
2 SWS
3 ECTS
Practical Module 1: Agriculture and Marketing | Work placement (BP) | Coursecode: 160763212
Practice Module 1 - Agriculture and Marketing
0 SWS
3 ECTS
Practical Module 1: Agriculture and Marketing | Seminar (Se) | Coursecode: 160763214
Practice Seminar Food Law
1 SWS
1 ECTS
Practical Module 1: Agriculture and Marketing | Integrated course (iL) | Coursecode: 160763213
Reflexion on Practical Module1
1 SWS
1 ECTS
4. Semester
Food Hygiene Management 2 | Work placement (BP) | Coursecode: 160763405
Company Practice Hygiene Management
0 SWS
1 ECTS
Food Hygiene Management 2 | Integrated course (iL) | Coursecode: 160763403
Food Hygiene Management 2
2 SWS
2 ECTS
Food Hygiene Management 2 | Integrated course (iL) | Coursecode: 160763404
Fundamentals of Food Logistics
2 SWS
2 ECTS
Practical Module 3: Food Trade or Food Processing | Work placement (BP) | Coursecode: 160763406
Practical Module 3: Food Trade or Food Processing
0 SWS
6 ECTS
Practical Module 3: Food Trade or Food Processing | Seminar (Se) | Coursecode: 160763407
Practical Seminar Commodity Economics and Sensory Science 2
2 SWS
2 ECTS
Practical Module 3: Food Trade or Food Processing | Integrated course (iL) | Coursecode: 160763408
Reflexion on the Practice Module 3
2 SWS
2 ECTS
Process Engineering in Food Processing | Work placement (BP) | Coursecode: 160763402
Company Practice: Process Engineering in Food Processing
0 SWS
1 ECTS
Process Engineering in Food Processing | Integrated course (iL) | Coursecode: 160763401
Process Engineering in Food Processing
4 SWS
4 ECTS
Field Agricultural Food Processing and Direct Marketing:
Management of Agricultural Food Production | Integrated course (iL) | Coursecode: 160763418
Agricultural Commodity Market
2 SWS
2 ECTS
Management of Agricultural Food Production | Work placement (BP) | Coursecode: 160763419
Company Practice: Management of Agricultural Food Production
0 SWS
1 ECTS
Management of Agricultural Food Production | Integrated course (iL) | Coursecode: 160763417
Farm Management
2 SWS
2 ECTS
Technologies of Agricultural Food Production | Integrated course (iL) | Coursecode: 160763414
Agricultural and Forest Engineering
2 SWS
2 ECTS
Technologies of Agricultural Food Production | Work placement (BP) | Coursecode: 160763416
Company practice: Technologies of Agricultural Food Production
0 SWS
1 ECTS
Technologies of Agricultural Food Production | Integrated course (iL) | Coursecode: 160763415
Modern concepts of agricultural Food Production
2 SWS
2 ECTS
Field Industrial Food Processing and Marketing:
Management of Industrial Food Production | Work placement (BP) | Coursecode: 160763413
Company Practice: Focus on Business Studies
0 SWS
1 ECTS
Management of Industrial Food Production | Integrated course (iL) | Coursecode: 160763411
Industrial Economics
2 SWS
2 ECTS
Management of Industrial Food Production | Integrated course (iL) | Coursecode: 160763412
Sales and Key Account Management
2 SWS
2 ECTS
Technologies of Industrial Food Production | Work placement (BP) | Coursecode: 160763410
Company Practice: Technologies of Industrial Food Production
0 SWS
1 ECTS
Technologies of Industrial Food Production | Integrated course (iL) | Coursecode: 160763409
Selected Technologies of industrial Food Production
4 SWS
4 ECTS
6. Semester
Bachelor Thesis 2 | Work placement (BP) | Coursecode: 160763605
Bachelor Thesis 2
0 SWS
8 ECTS
Bachelor Thesis 2 | Integrated course (iL) | Coursecode: 160763606
Seminar Bachelor Thesis 2
1 SWS
2 ECTS
Emerging Trends in the Food Chain | Integrated course (iL) | Coursecode: 160763601
Emerging Trends in the Food Chain
4 SWS
5 ECTS
Product Development and Innovation Management | Integrated course (iL) | Coursecode: 160763603
Innovation Management
2 SWS
3 ECTS
Product Development and Innovation Management | Integrated course (iL) | Coursecode: 160763602
Product Development
2 SWS
2 ECTS
Study Project Product Development and Innovation | Tutorial (Ue) | Coursecode: 160763604
Study Project Product Development and Innovation
2 SWS
5 ECTS
Elective Subjects:
Elective Module 2 | Integrated course (iL) | Coursecode: 160763608
Advanced Food Analytics
3 SWS
5 ECTS
Elective Module 2 | Integrated course (iL) | Coursecode: 160763607
Certificate for Farming Expertise
4 SWS
5 ECTS
Elective Module 2 | Integrated course (iL) | Coursecode: 160763610
Free Elective Course
3 SWS
5 ECTS
Elective Module 2 | Integrated course (iL) | Coursecode: 160763609
Green Food Technologies
3 SWS
5 ECTS
Winter semester 2019/2020
1. Semester
Applied Chemistry | Integrated course (iL) | Coursecode: 160763104
Applied Chemistry
4 SWS
5 ECTS
Applied Physics | Integrated course (iL) | Coursecode: 160763105
Applied Mathematics
2 SWS
2.5 ECTS
Applied Physics | Integrated course (iL) | Coursecode: 160763106
Applied Physics
2 SWS
2.5 ECTS
Field study and excursions | Integrated course (iL) | Coursecode: 160763111
Field study and excursions
4 SWS
4 ECTS
Field study and excursions | Integrated course (iL) | Coursecode: 160763112
Introduction to Sustainability
1 SWS
1 ECTS
Intensive Professional English and Key Skill Development 1 | Integrated course (iL) | Coursecode: 160763109
General English
2 SWS
3 ECTS
Intensive Professional English and Key Skill Development 1 | Integrated course (iL) | Coursecode: 160763110
Key Skills Development 1
2 SWS
2 ECTS
Life Cycle Analysis Study Project: Food | Integrated course (iL) | Coursecode: 160763102
Project Management
2 SWS
2 ECTS
Life Cycle Analysis Study Project: Food | Integrated course (iL) | Coursecode: 160763101
Scientific Writing
1 SWS
1 ECTS
Life Cycle Analysis Study Project: Food | Tutorial (Ue) | Coursecode: 160763103
Study Project
1 SWS
2 ECTS
Nutrition | Integrated course (iL) | Coursecode: 160763107
Food Science and Nutrition
3 SWS
3 ECTS
Nutrition | Integrated course (iL) | Coursecode: 160763108
Sensory Science
2 SWS
2 ECTS
3. Semester
Applied statistics with IT | Integrated course (iL) | Coursecode: 160763301
Applied Statistics and Information Processing
4 SWS
5 ECTS
Food Hygiene Management 1 | Work placement (BP) | Coursecode: 160763310
c
0 SWS
1 ECTS
Food Hygiene Management 1 | Integrated course (iL) | Coursecode: 160763309
Food Hygiene Management 1
2 SWS
2 ECTS
Food Hygiene Management 1 | Integrated course (iL) | Coursecode: 160763308
Fundamentals of Quality Management
2 SWS
2 ECTS
Fundamentals of Livestock Keeping | Integrated course (iL) | Coursecode: 160763303
Applied Livestock Keeping
2 SWS
2 ECTS
Fundamentals of Livestock Keeping | Work placement (BP) | Coursecode: 160763304
Company Practice: Livestock Keeping
0 SWS
1 ECTS
Fundamentals of Livestock Keeping | Integrated course (iL) | Coursecode: 160763302
Scientific Fundamentals of Livestock Keeping
2 SWS
2 ECTS
Practical Module 2: Food Trade or Food Processing | Work placement (BP) | Coursecode: 160763311
Practical Module 2: Food Trade or Food Processing
0 SWS
6 ECTS
Practical Module 2: Food Trade or Food Processing | Seminar (Se) | Coursecode: 160763312
Practical Seminar: Commodity Economics and Sensory Science 1
2 SWS
2 ECTS
Practical Module 2: Food Trade or Food Processing | Integrated course (iL) | Coursecode: 160763313
Reflexion On Practice Module 2
2 SWS
2 ECTS
Process Engineering Basics | Work placement (BP) | Coursecode: 160763307
Company Practice: Process Engineering
0 SWS
1 ECTS
Process Engineering Basics | Integrated course (iL) | Coursecode: 160763305
Mechanical Process Engineering
2 SWS
2 ECTS
Process Engineering Basics | Integrated course (iL) | Coursecode: 160763306
Thermic Process Engineering
2 SWS
2 ECTS
5. Semester
Bachelor Thesis 1 | Work placement (BP) | Coursecode: 160763513
Bachelor Thesis 1
0 SWS
3 ECTS
Bachelor Thesis 1 | Seminar (Se) | Coursecode: 160763514
Bachelor Thesis Seminar 1
1 SWS
1 ECTS
Bachelor Thesis 1 | Seminar (Se) | Coursecode: 160763515
Job and Graduate Education Scouting
1 SWS
1 ECTS
Food Sales and Marketing | Integrated course (iL) | Coursecode: 160763510
Branding and Creative Corporate Communication
2 SWS
2 ECTS
Food Sales and Marketing | Work placement (BP) | Coursecode: 160763512
Company Practice: Food Sales and Marketing
0 SWS
1 ECTS
Food Sales and Marketing | Integrated course (iL) | Coursecode: 160763511
Marketing Principles and Strategies
2 SWS
2 ECTS
Product Life Cycle and International Food Quality | Work placement (BP) | Coursecode: 160763503
Company Practice: International Food Quality
0 SWS
1 ECTS
Product Life Cycle and International Food Quality | Integrated course (iL) | Coursecode: 160763502
International Trends in Food Quality
2 SWS
2 ECTS
Product Life Cycle and International Food Quality | Integrated course (iL) | Coursecode: 160763501
Sustainability and Product Life Cycle Management
2 SWS
2 ECTS
Production Planning in Food Processing | Work placement (BP) | Coursecode: 160763509
Company Practice: Production Planning
0 SWS
1 ECTS
Production Planning in Food Processing | Integrated course (iL) | Coursecode: 160763508
Introduction to Plant Engineering
2 SWS
2 ECTS
Production Planning in Food Processing | Integrated course (iL) | Coursecode: 160763507
Production Planning in Food Processing
2 SWS
2 ECTS
Supply Chain Management | Work placement (BP) | Coursecode: 160763506
Company Practice: Supply Chain Management
0 SWS
1 ECTS
Supply Chain Management | Integrated course (iL) | Coursecode: 160763505
Conservation, Packing and Storage of Food
2 SWS
2 ECTS
Supply Chain Management | Integrated course (iL) | Coursecode: 160763504
Supply Chain Management
2 SWS
2 ECTS
Elective Subjects:
Elective Module 1 | Integrated course (iL) | Coursecode: 160763519
Free Elective Course
3 SWS
5 ECTS
Elective Module 1 | Integrated course (iL) | Coursecode: 160763518
Global Food Systems Analysis
3 SWS
5 ECTS
Elective Module 1 | Integrated course (iL) | Coursecode: 160763517
Special Topics in Nutrition and Health
5 SWS
5 ECTS